Easy-to-understand biochemistry
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Description
Book Introduction
Considering that the fields of nutrition and health sciences are recently placing a great deal of emphasis on preventive medicine that requires extensive biochemical knowledge, 『Easy-to-Understand Biochemistry』 has tried to describe the basic knowledge and applications of biochemistry to help understand the life chemistry that occurs in the body, and to make it easy to understand and very simple so that the knowledge and information of biochemistry can be acquired with interest in a short period of time.
We have also tried to convey the necessary information in an easily understandable manner so that it can serve as an excellent introductory text for students studying nursing, pharmacy, environmental studies, biology, chemistry, molecular biology, biophysics, and biotechnology.
"Easy-to-Understand Biochemistry" describes the fundamentals of biochemistry and collects and summarizes new information in related application fields, making it possible to teach the course in one semester by composing 12 chapters.
It enables students to understand the basic concepts and characteristics of water, buffers, proteins, enzymes, etc., which are the basis of the chemical phenomena of life, and it continuously describes carbohydrate, lipid, and protein metabolism, which are important components of living organisms and energy sources, to enable students to understand their interrelationships.
We also tried to explain in an easy-to-understand way the chemistry of nucleic acids, which is the basis of genetic engineering, and the preservation, transmission, and control of genetic information.
We have also tried to convey the necessary information in an easily understandable manner so that it can serve as an excellent introductory text for students studying nursing, pharmacy, environmental studies, biology, chemistry, molecular biology, biophysics, and biotechnology.
"Easy-to-Understand Biochemistry" describes the fundamentals of biochemistry and collects and summarizes new information in related application fields, making it possible to teach the course in one semester by composing 12 chapters.
It enables students to understand the basic concepts and characteristics of water, buffers, proteins, enzymes, etc., which are the basis of the chemical phenomena of life, and it continuously describes carbohydrate, lipid, and protein metabolism, which are important components of living organisms and energy sources, to enable students to understand their interrelationships.
We also tried to explain in an easy-to-understand way the chemistry of nucleic acids, which is the basis of genetic engineering, and the preservation, transmission, and control of genetic information.
index
Chapter 1: The Basic Units of Life and the Environment for Biochemical Reactions
1.
Characteristics and biochemistry of living things 2.
Cell: The structural and functional unit of life
3.
Elements and chemical bonds that make up biomolecules 4.
Water as a biosolvent
Chapter 2 Amino Acids and Proteins
1.
Amino acid 2.
Properties of amino acids 3.
Qualitative Reaction of Amino Acids: Ninhydrin Reaction
4.
Peptide 5.
Protein structure 6.
Classification of proteins 7.
Protein color reaction
8.
Protein separation
Chapter 3 Enzymes
1.
Enzyme: Protein 2.
Classification of enzymes 3.
Enzyme structure 4.
Enzyme activity related factors
5.
6. Binding method of enzyme and substrate
Enzyme action 7.
Enzyme activity influencing factor 8.
Enzyme dynamics
9.
10. Inhibition of enzyme activity.
Regulation of enzyme activity
Chapter 4 Carbohydrates
1.
Monosaccharide 2.
3. Sodium
polysaccharides
Chapter 5 Carbohydrate Metabolism
1.
Overview 2.
Course 3.
Your Life Process 4.
Metabolism of other monosaccharides
5.
Glycogen metabolism 6.
pentose phosphate pathway
Chapter 6 TCA Cycle
1.
Overview 2.
Production of acetyl CoA from pyruvate 3.
Citric acid cycle process
4.
ATP production by the citric acid cycle 5.
Regulation of the citric acid cycle
6.
Biosynthesis and supplementation of the citric acid cycle
Chapter 7 Electron Transport Chain and Oxidative Phosphorylation
1.
Bioenergetics 2.
Electron transport chain 3.
oxidative phosphorylation
4.
Cytoplasmic NADH moves into the mitochondria and joins the electron transport chain.
5.
Inhibitors of electron transport chain and oxidative phosphorylation
Chapter 8 Geology
1.
Fatty acid 2.
Neutral fat 3.
Complex lipid 4.
Turpin 5.
steroid
6.
Eicosanoid 7.
wax
Chapter 9 Lipid Metabolism
1.
Digestion, absorption, transport, and storage of lipids 2.
Breakdown of neutral fat and fatty acids
3.
Biosynthesis of fatty acids and synthesis of neutral fats 4.
complex lipid metabolism
5.
Cholesterol and steroid metabolism 6.
Eicosanoid metabolism
Chapter 10 Protein Decomposition and Amino Acid Metabolism
1.
Decomposition of amino acids 2.
The role of coenzymes in amino acid metabolism
3.
Biosynthesis of non-essential amino acids 4.
Diseases caused by enzyme deficiencies in amino acid metabolism
5.
Synthesis and decomposition of nitrogen-containing compounds from amino acids
Chapter 11 Nucleotides and Nucleic Acids
1.
Nucleotide 2.
nucleic acids
Chapter 12: The Flow of Genetic Information
1.
Overview 2. DNA Replication 3.
Warrior 4.
protein synthesis
1.
Characteristics and biochemistry of living things 2.
Cell: The structural and functional unit of life
3.
Elements and chemical bonds that make up biomolecules 4.
Water as a biosolvent
Chapter 2 Amino Acids and Proteins
1.
Amino acid 2.
Properties of amino acids 3.
Qualitative Reaction of Amino Acids: Ninhydrin Reaction
4.
Peptide 5.
Protein structure 6.
Classification of proteins 7.
Protein color reaction
8.
Protein separation
Chapter 3 Enzymes
1.
Enzyme: Protein 2.
Classification of enzymes 3.
Enzyme structure 4.
Enzyme activity related factors
5.
6. Binding method of enzyme and substrate
Enzyme action 7.
Enzyme activity influencing factor 8.
Enzyme dynamics
9.
10. Inhibition of enzyme activity.
Regulation of enzyme activity
Chapter 4 Carbohydrates
1.
Monosaccharide 2.
3. Sodium
polysaccharides
Chapter 5 Carbohydrate Metabolism
1.
Overview 2.
Course 3.
Your Life Process 4.
Metabolism of other monosaccharides
5.
Glycogen metabolism 6.
pentose phosphate pathway
Chapter 6 TCA Cycle
1.
Overview 2.
Production of acetyl CoA from pyruvate 3.
Citric acid cycle process
4.
ATP production by the citric acid cycle 5.
Regulation of the citric acid cycle
6.
Biosynthesis and supplementation of the citric acid cycle
Chapter 7 Electron Transport Chain and Oxidative Phosphorylation
1.
Bioenergetics 2.
Electron transport chain 3.
oxidative phosphorylation
4.
Cytoplasmic NADH moves into the mitochondria and joins the electron transport chain.
5.
Inhibitors of electron transport chain and oxidative phosphorylation
Chapter 8 Geology
1.
Fatty acid 2.
Neutral fat 3.
Complex lipid 4.
Turpin 5.
steroid
6.
Eicosanoid 7.
wax
Chapter 9 Lipid Metabolism
1.
Digestion, absorption, transport, and storage of lipids 2.
Breakdown of neutral fat and fatty acids
3.
Biosynthesis of fatty acids and synthesis of neutral fats 4.
complex lipid metabolism
5.
Cholesterol and steroid metabolism 6.
Eicosanoid metabolism
Chapter 10 Protein Decomposition and Amino Acid Metabolism
1.
Decomposition of amino acids 2.
The role of coenzymes in amino acid metabolism
3.
Biosynthesis of non-essential amino acids 4.
Diseases caused by enzyme deficiencies in amino acid metabolism
5.
Synthesis and decomposition of nitrogen-containing compounds from amino acids
Chapter 11 Nucleotides and Nucleic Acids
1.
Nucleotide 2.
nucleic acids
Chapter 12: The Flow of Genetic Information
1.
Overview 2. DNA Replication 3.
Warrior 4.
protein synthesis
GOODS SPECIFICS
- Date of issue: September 5, 2019
- Page count, weight, size: 376 pages | 188*257*20mm
- ISBN13: 9788981602390
- ISBN10: 8981602395
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