
Clay and Glaze for Ceramicists
Description
index
introduction
Chapter 1 Clay
1.
Geological origin of clay
2.
Chemical composition of clay
3.
Physical properties of clay
4.
Drying and firing of clay
5.
Types of clay
6.
clay
7.
Mining and preparation of clay
Chapter 2 Glaze
8.
Properties of glass and glaze
9.
Early forms of glaze
10.
Functions of oxides and their effects on glaze formation
11.
Glaze materials
12.
Theory and practice of glaze production
13.
A glaze production method using a substance containing one or more oxides
14.
Glazed production from a single batch or recipe
15.
Practical problems in glaze production
16.
Glaze ingredients
17.
Types of glaze
18.
Creation of a glaze formula
19.
Frit glaze
20.
Glaze texture
21.
Source of color in glaze
22.
Colored Glaze Mixing and Blending Method
23.
Glaze mixing and glazing
24.
Firing of glaze
25.
flaws in the glaze
26.
makeup
27.
Colors and decorations for the underdrawing
28.
Overglaze decoration
29.
Reduction firing and reduction glaze
30.
Special glazes and surface effects
supplement
Chapter 1 Clay
1.
Geological origin of clay
2.
Chemical composition of clay
3.
Physical properties of clay
4.
Drying and firing of clay
5.
Types of clay
6.
clay
7.
Mining and preparation of clay
Chapter 2 Glaze
8.
Properties of glass and glaze
9.
Early forms of glaze
10.
Functions of oxides and their effects on glaze formation
11.
Glaze materials
12.
Theory and practice of glaze production
13.
A glaze production method using a substance containing one or more oxides
14.
Glazed production from a single batch or recipe
15.
Practical problems in glaze production
16.
Glaze ingredients
17.
Types of glaze
18.
Creation of a glaze formula
19.
Frit glaze
20.
Glaze texture
21.
Source of color in glaze
22.
Colored Glaze Mixing and Blending Method
23.
Glaze mixing and glazing
24.
Firing of glaze
25.
flaws in the glaze
26.
makeup
27.
Colors and decorations for the underdrawing
28.
Overglaze decoration
29.
Reduction firing and reduction glaze
30.
Special glazes and surface effects
supplement
GOODS SPECIFICS
- Date of issue: September 1, 2014
- Page count, weight, size: 382 pages | 153*224*30mm
- ISBN13: 9788972184515
- ISBN10: 8972184519
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