In search of an old Korean restaurant
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Description
Book Introduction
"In Search of Old Korean Restaurants" is a story about a warm meal filled with Korean affection.
This book is about local restaurants that we can eat comfortably anytime and anywhere, not the kind of restaurants that are too neat and tidy to be eaten with a fork and knife, but long-established local restaurants and easily accessible restaurants in Seoul.
However, the story was enriched with text that included the origins of local dishes and the history of the restaurant, making the food on the table even more delicious.
This book is about local restaurants that we can eat comfortably anytime and anywhere, not the kind of restaurants that are too neat and tidy to be eaten with a fork and knife, but long-established local restaurants and easily accessible restaurants in Seoul.
However, the story was enriched with text that included the origins of local dishes and the history of the restaurant, making the food on the table even more delicious.
index
one.
The story of our 'local food' that I really want to tell you about
01.
Busan's oldest pork soup restaurant: "Yeongdo Samdaesomnan Pork Soup"
02.
Andong Dried Mackerel Served at Queen Elizabeth's Birthday Dinner: "Iljik Restaurant"
03.
Cheongsong, Gyeongsangbuk-do's Local Cuisine: Chicken Bul-baek-suk (Cheongsong Dakbul-baek-suk): "Sinchon Restaurant"
04.
The Story of Ttarogukbap, the Best of Daegu's 10 Flavors: "Gukil Ttarogukbap"
05.
The Origin of Blood End Village and the Taepyeong Elementary School's Yeongju: "Natural Ink Collection"
06.
A Look at Samcheok: The Story of Samcheok Gomchiguk Samcheok: "Sea Restaurant"
07.
Another Traces of Japanese Exploitation: Naju Gomtang, Naju: "Naju Gomtang White House"
08.
Namwon's Local Cuisine, Chueotang Story: Namwon: "Saejip Chueotang"
09.
The ultimate energy-boosting, nourishing meal: fish noodle soup and doribangbang Okcheon: "Seon Gwang Jip"
10.
The Tale of Kalguksu in Daejeon: "Daeseon Kalguksu"
11.
The Story of Chuncheon Dakgalbi You Never Knew Chuncheon: "Namchuncheon Dakgalbi"
12.
A restaurant in Seogwipo that offers a glimpse into Jeju's culinary culture: "Honcharongsikgaejip"
13.
Jeju's Feast Table Prepared by Local Cuisine Artisans: "Nangpun Bapsang"
14.
Jeju's Tangban Dish, Jeopjjakbboeguk (Korean Beef Bone Soup) Jeju: "Hwaseong Restaurant"
two.
The story of 'Old Store' that only I want to know
15.
South Korea's oldest restaurant, shining since 1904: "Imunseolnongtang" in Seoul
16.
Since 1932, Seoul's only remaining Seoul-style chueotang restaurant, Yonggeumok
17.
"Since 1937," a long-established hangover soup restaurant with 80 years of experience in Seoul: "Cheongjinok."
18.
'Since 1948': The Story of Seoul's Leading Hangover Soup Chefs Seoul: "Changseongok"
19.
'Since 1956': A Heartwarming Bowl of Noodles in Seoul After the War: "Buminok"
20.
Since 1962, a commoner's dish that entered the royal court, chicken gomtang (chicken soup) in Seoul: "Dakjinmi Gangwonjip"
21.
'Since 1968': Naengmyeon, a Future Heritage in Nakwon-dong, Seoul: "Yujin Restaurant"
22.
Have you heard of "Baeksuk Baekban" (Since 1968)? Seoul: "Sarangbang Kalguksu"
23.
"Since 1969," a Gyeongyang restaurant in Dongducheon that captures half a century of Dongducheon history: "56HOUSE"
24.
Since 1975, the original Samgakji Daegutang Alley in Seoul: "Won Daegutang"
25.
'Since 1976', a new world of tteokbokki in Seoul: "Shinsegae Tteokbokki"
26.
Since 1977, a long-established Seolleongtang restaurant brimming with meat and hospitality in Seoul: "Lee Nam-jang"
27.
Since 1978, a place dedicated solely to hangover relief, not alcohol: Bukseong Haejangguk (Bukseong Haejangguk)
28.
Since 1980, Do You Know Bulgogi? Seoul: "Boganok"
29.
Since 1983, Korea's first Japanese-style tonkatsu restaurant, Myeongdong Donkatsu, has opened in Seoul.
three.
The pioneer restaurant of the Korean naengmyeon genealogy
30.
Since 1953, the legend of Hamheung Naengmyeon in South Korea: "Ojangdong Heungnamjip" in Seoul
31.
Since 1919, a Busan delicacy created by refugees: Milmyeon (milmyeon), Busan: "Naeho Naengmyeon"
32.
"Since 1945," a documentary revives the famed Jinju restaurant, "Jinju Naengmyeon," Jinju: "Ha Yeon-ok"
33.
'Since 1946', Seoul: A Living Witness to Pyongyang Naengmyeon History: "Wuraeok"
34.
Since 1952, Haeju Naengmyeon (cold noodles) tastes even better when you know how to eat it. Yangpyeong: "Okcheon Naengmyeon Hwanghae Restaurant"
35.
Since 1966, authentic Seoul-style cold noodles from Geumho-dong's traditional market: "Golmok Naengmyeon"
The story of our 'local food' that I really want to tell you about
01.
Busan's oldest pork soup restaurant: "Yeongdo Samdaesomnan Pork Soup"
02.
Andong Dried Mackerel Served at Queen Elizabeth's Birthday Dinner: "Iljik Restaurant"
03.
Cheongsong, Gyeongsangbuk-do's Local Cuisine: Chicken Bul-baek-suk (Cheongsong Dakbul-baek-suk): "Sinchon Restaurant"
04.
The Story of Ttarogukbap, the Best of Daegu's 10 Flavors: "Gukil Ttarogukbap"
05.
The Origin of Blood End Village and the Taepyeong Elementary School's Yeongju: "Natural Ink Collection"
06.
A Look at Samcheok: The Story of Samcheok Gomchiguk Samcheok: "Sea Restaurant"
07.
Another Traces of Japanese Exploitation: Naju Gomtang, Naju: "Naju Gomtang White House"
08.
Namwon's Local Cuisine, Chueotang Story: Namwon: "Saejip Chueotang"
09.
The ultimate energy-boosting, nourishing meal: fish noodle soup and doribangbang Okcheon: "Seon Gwang Jip"
10.
The Tale of Kalguksu in Daejeon: "Daeseon Kalguksu"
11.
The Story of Chuncheon Dakgalbi You Never Knew Chuncheon: "Namchuncheon Dakgalbi"
12.
A restaurant in Seogwipo that offers a glimpse into Jeju's culinary culture: "Honcharongsikgaejip"
13.
Jeju's Feast Table Prepared by Local Cuisine Artisans: "Nangpun Bapsang"
14.
Jeju's Tangban Dish, Jeopjjakbboeguk (Korean Beef Bone Soup) Jeju: "Hwaseong Restaurant"
two.
The story of 'Old Store' that only I want to know
15.
South Korea's oldest restaurant, shining since 1904: "Imunseolnongtang" in Seoul
16.
Since 1932, Seoul's only remaining Seoul-style chueotang restaurant, Yonggeumok
17.
"Since 1937," a long-established hangover soup restaurant with 80 years of experience in Seoul: "Cheongjinok."
18.
'Since 1948': The Story of Seoul's Leading Hangover Soup Chefs Seoul: "Changseongok"
19.
'Since 1956': A Heartwarming Bowl of Noodles in Seoul After the War: "Buminok"
20.
Since 1962, a commoner's dish that entered the royal court, chicken gomtang (chicken soup) in Seoul: "Dakjinmi Gangwonjip"
21.
'Since 1968': Naengmyeon, a Future Heritage in Nakwon-dong, Seoul: "Yujin Restaurant"
22.
Have you heard of "Baeksuk Baekban" (Since 1968)? Seoul: "Sarangbang Kalguksu"
23.
"Since 1969," a Gyeongyang restaurant in Dongducheon that captures half a century of Dongducheon history: "56HOUSE"
24.
Since 1975, the original Samgakji Daegutang Alley in Seoul: "Won Daegutang"
25.
'Since 1976', a new world of tteokbokki in Seoul: "Shinsegae Tteokbokki"
26.
Since 1977, a long-established Seolleongtang restaurant brimming with meat and hospitality in Seoul: "Lee Nam-jang"
27.
Since 1978, a place dedicated solely to hangover relief, not alcohol: Bukseong Haejangguk (Bukseong Haejangguk)
28.
Since 1980, Do You Know Bulgogi? Seoul: "Boganok"
29.
Since 1983, Korea's first Japanese-style tonkatsu restaurant, Myeongdong Donkatsu, has opened in Seoul.
three.
The pioneer restaurant of the Korean naengmyeon genealogy
30.
Since 1953, the legend of Hamheung Naengmyeon in South Korea: "Ojangdong Heungnamjip" in Seoul
31.
Since 1919, a Busan delicacy created by refugees: Milmyeon (milmyeon), Busan: "Naeho Naengmyeon"
32.
"Since 1945," a documentary revives the famed Jinju restaurant, "Jinju Naengmyeon," Jinju: "Ha Yeon-ok"
33.
'Since 1946', Seoul: A Living Witness to Pyongyang Naengmyeon History: "Wuraeok"
34.
Since 1952, Haeju Naengmyeon (cold noodles) tastes even better when you know how to eat it. Yangpyeong: "Okcheon Naengmyeon Hwanghae Restaurant"
35.
Since 1966, authentic Seoul-style cold noodles from Geumho-dong's traditional market: "Golmok Naengmyeon"
Publisher's Review
Nopo (老鋪) is a Chinese character meaning ‘old store.’
Usually, when we say 'old', we mean outdated or worn-out, but when you visit a traditional Korean restaurant that has been in business for decades, the sincerity in the food, the hospitality, and the clean and tidy space make you feel like you've met a 'gracefully cool old man.'
It may be a coincidence, but the old stores the author encountered were places with distinct values that had matured and evolved over time, not just through the layers of time that had piled up over a long period of time.
So, the author wanted to include in the book the stories contained in the meals we eat three meals a day, which we might otherwise overlook.
Through this book, I hope that the story of an old restaurant that has quietly prepared ingredients and kept the fire burning for decades will be brought to the family's table and enjoyed.
Usually, when we say 'old', we mean outdated or worn-out, but when you visit a traditional Korean restaurant that has been in business for decades, the sincerity in the food, the hospitality, and the clean and tidy space make you feel like you've met a 'gracefully cool old man.'
It may be a coincidence, but the old stores the author encountered were places with distinct values that had matured and evolved over time, not just through the layers of time that had piled up over a long period of time.
So, the author wanted to include in the book the stories contained in the meals we eat three meals a day, which we might otherwise overlook.
Through this book, I hope that the story of an old restaurant that has quietly prepared ingredients and kept the fire burning for decades will be brought to the family's table and enjoyed.
GOODS SPECIFICS
- Date of issue: June 12, 2024
- Page count, weight, size: 236 pages | 447g | 152*225*20mm
- ISBN13: 9791164405930
- ISBN10: 1164405934
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카테고리
korean
korean
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