Basic No-Knead Fermentation Bread Basics

2 How can I make delicious and easy bread?
8 Basic Baking Ingredients That Are Easy to Prepare in Advance
10. The First Step to Baking: Preparing Your Tools
12 No-Knead Fermented Bread Made at Nature's Speed
14 The Basics of Making Fermented Bread: Folding and Kneading
16 Pre-made dough that makes bread taste better
18 Healthy Transformation of Bread: Making Natural Yeast
20 Choosing a Good Oven Determines the Flavor of Your Bread

Part 1 Basic Bread

24 Basic Bread Making Basics
30 Morning Bread
34 Condensed Milk Butter Bread
38 Salt Bread
42 Sausage Bread
46 Whipped Cream Red Bean Bun
50 slices of bread
54 Red Bean Green Tea Bread
58 Cheese Bread
62 Black Tea Apple Bread
66 Whole Wheat Soboro
70 Cinnamon Rolls
74 Yuzu Cream Cheese Bread
78 Chapssal Tteokbbang
82 Nutrition Bean Bread
86 Viennois Franboise
90 Judgment Coconut Bread
94 Orange Chocolate Bread

Part 2 Healthy Bread

100 Basics of Healthy Bread Making
106 Light Rye Bread
110 baguettes
114 Pumpkin Bread
118 Olive Ciabatta
122 Multigrain Bread
124 Sweet Potato Honey Butter Bread
128 Raisin Campagne
132 Pain de Campagne
136 Fruit Sticks
140 Pure Whole Wheat Bread
144 Fig Rye Bread
148 Cranberry Walnut Bread
152 Mugwort Amber Butter
156 Tomato Mushroom Focaccia
160 Ekmek
164 Chocolate Bread
168 Spinach Bread
172 Wheatgrass Dried Persimmon Bread

Part 3 Fermented Cake

178 The Basics of Making Fermented Cakes
184 Plain Fermented Cake
186 Banana Walnut Cake
188 Carrot Cake
190 Sweet Potato Cake
192 Blueberry Cake
194 Apple Cake
196 Green Tea Red Bean Cake
198 Olive Cake
200 Coconut Cranberry Cake
202 Fig Whole Wheat Cake
204 Orange Rye Cake
206 Fruit Cake
208 Ham and Vegetable Cake
210 Black Sesame Tofu Cake
212 Beet Lemon Cake
214 Coffee Nut Cake
216 Yuzu Poppyseed Cake
218 Prune Soy Milk Cake
220 Tapioca Cake

Part 4 Fermented Cookies

224 The Basics of Making Fermented Cookies
228 Pecan Biscotti
230 Rye Nut Cookies
232 Earl Grey Cookies
234 Lemon Cookies
236 Chocolate Chip Cookies
238 Green Tea Monster Cookies
242 Almond Tuile

Plus Info

29 A Day in the Life of Bread Making
32 Adjust the amount of yeast depending on the weather.
45 What should I be careful of when baking bread in a frying pan?
49 Making Red Bean Paste
53 How to bake delicious bread
55 Using commercially available red bean paste
81 Making Homemade Rice Cakes
108 How much rye should I put in?
117 Steamed Pumpkin
135 Campagne is best when baked in a cast iron pot.
143 What is the difference between whole wheat flour and wheat flour?
155 If you want a strong scent, use raw mugwort.
157 What is Italian Herb Mix?
163 If ​​you don't have poppy seeds, use sesame seeds.
185 The difference between strong and weak flours
197 Green tea powder, in this case like this
201 Where can I get coconut sugar?
239 Semolina to make dough chewy

The Beginning of No-Knead Bread: "No-Knead One-Bowl Baking"
Easier and more user-friendly with the revised edition!

Delicious and healthy no-knead breads, cakes, and cookies
Enjoy it easily and conveniently at home

These days, many people want to eat freshly baked, delicious, and healthy bread at home.
Although ovens have become easier to find at home, when you actually try baking, the difficult process and disappointing results quickly lead you to give up.
Now, enjoy easy and delicious 'no-knead' bread that is made by simply pouring the ingredients into a bowl and folding it without the difficult kneading process.

This book contains 61 no-knead bread, cake, and cookie recipes that even beginners can easily make.
From basic baking theory to frequently asked questions, we've compiled tips to help even beginners easily make bread.
From basic morning bread and salt bread to light-tasting baguettes, pain de campagne, and hard-to-find no-knead recipes like banana walnut cake and lemon cookies.
Let's try no-knead baking that anyone can succeed at.

A more friendly and detailed course explanation

This revised edition includes step-by-step photos for every recipe, helping anyone easily follow along and make delicious bread.
We've also included additional tips to help you resolve any questions you might have during the baking process, so you can find answers when you need them.
A more detailed and friendly no-knead bread recipe will guide you along.

No-knead recipe

In the era of home baking, there are many people who have an oven at home but cannot try baking.
This is because the process of kneading the dough and waiting for the fermentation process is not easy.
This book solves such difficulties at once.
We reveal all the secrets to making healthier and tastier bread with just a few simple folds, no kneading, and no kneading.


61 No-Knead Bread, Cake, and Cookie Recipes

The 61 recipes are divided into four parts: basic bread, healthy bread, fermented cake, and fermented cookie.
Condensed milk butter bread and cinnamon rolls are perfect as a sweet dessert.
Olive Ciabatta bread and carrot cake for a hearty breakfast.
And there are even chocolate chip cookies and ham and vegetable cakes that are perfect for children's snacks.
With 61 recipes, you can have fun choosing the bread you want to eat according to your taste and situation.

A Basic Baking Guide for Beginners

This book helps anyone easily make delicious and healthy bread.
It includes instructions on basic baking ingredients and tools, how to use an oven correctly, and how to make natural yeast, so even beginners can get started without difficulty.
With this book, even beginners can easily understand and succeed without trial and error.

No-Knead Bread Expert Reveals Plus Tips

The author, a no-knead bread expert, has collected various know-hows acquired through countless trials and errors.
It's packed with helpful information that will help you reduce mistakes and take your skills to the next level, including how to use yeast depending on the weather, precautions to take when baking bread in a frying pan, and secrets to baking delicious bread.
Let's enhance the taste, appearance, and aroma with the expert's Plus Tip.

| Characteristics of No-Knead Bread

1.
Easy bread to make without kneading

You can easily make bread with just a bowl and a spatula without having to go through the cumbersome process of kneading the dough by hand 150 to 200 times or purchasing a dough mixer that you don't use often.
It is enough to just mix well with a spatula without any effort.

2.
Healthy bread that is good for your body

No-knead bread is easier to digest than commercially available bread and doesn't leave you feeling bloated after eating it.
This is because some of the gluten is broken down thanks to the sufficient fermentation time of no-knead bread.
Regular bread made with a kneader creates a lot of gluten at high speed, so it is bulky but difficult to digest.
Making bread without kneading naturally produces gluten slowly, putting less strain on the body.

3.
Bread made fresh and eaten warm

If you mix the dough the day before and let it sit in the refrigerator at low temperature, you can simply shape it the next morning and bake it right away.
Because it is baked and eaten right away, you can easily enjoy soft bread like that sold at a bakery at home.

4.
Bread with good taste and aroma

As the fermentation time is long, the dough is sufficiently hydrated and microbial activity becomes active, allowing fermentation to occur well.
A proper fermentation process determines the taste and aroma of the bread.
Another advantage of no-knead bread is that it tastes and smells better than bread sold in stores.