PROLOGUE
002 Choose your favorite ingredients and textures to create your own bagel to suit your taste!

BAGEL GUIDE
The endless charm of bagels, shall we HOLIC together?

010 Bagel, I wonder what kind of bread it is!
011 What's my favorite bagel texture? Choosing a bagel by texture
018 Ingredients for making bagels
020 Tools needed to make bagels
024 How to Make a Bagel That Never Fails, Q&A

CHAPTER 1
Bagels with three textures: chewy, crispy, and soft

Chewy, authentic New York-style bagels
028 Classic Plain Bagel
036 Choco Marble Bagel
042 Onion Bacon Bagel
048 Cod Roe Bagel
050 Garlic Fondant Bagel

Crispy on the outside, oven-baked bagel on the inside
052 Oven-baked Plain Bagel
060 Olive Cheese Bagel
066 Walnut Fig Bagel
072 Corn Mayo Bagel & Onion Mayo Bagel
076 Butter Salt Bagel

Soft and chewy bagel style
080 Soft Plain Bagel
088 Sesame Bagel 089 Everything Bagel
094 Tomato Basil Bagel
100 Potato Cheese Bagels
104 Pepperoni Jalapeño Bagel

Chapter 2
The fun of choosing, spreads and sauces that enhance the taste of bagels

112 Homemade Plain Cream Cheese
114 Strawberry Milk Cream Cheese Spread & Milk Whipped Cream Spread
116 Fig Cream Cheese Spread
118 Maple Pecan Cream Cheese Spread
120 Chocolate Spread & Yogurt Cream Spread
122 Chive Cream Cheese Spread & Jalapeno Cream Cheese Spread
124 Gorgonzola Cream Cheese Spread & Garlic Cream Cheese Spread
126 Tomato Basil Cream Cheese Spread & Truffle Cream Cheese Spread
128 Variety Sauce & Bacon Jam
130 Salmon Rillettes & Potato Spread

CHAPTER 3
Bagel sandwiches with a variety of spreads and fillings

134 Fruit Sandwich
136 Sweet Potato Sandwich
138 Cream Honey Sandwich
140 Kaya Jam Salted Butter Sandwich
142 Egg Mayo Sandwich
144 Grilled Veggie Sandwich
146 Everything Sandwich
148 Shrimp Avocado Sandwich
150 Salmon Jalapeño Cream Sandwich
152 Philly Cheese Sandwich
154 Bacon Jam Potato Sandwich
156 Fig Jam Prosciutto Sandwich

BONUS RECIPE
3 Soups That Go Great with Bagels & Ways to Use Them

160 soup stock
161 Mushroom Soup
162 Grilled Tomato Soup
163 Basil Potato Soup
164 Bagel Rusk
165 Garlic Croutons
166 Carrot Rapée & Vegetable Marinade

“Master bagels with more flavor and variety of textures than those found at famous bagel restaurants with this book!”

Who could have predicted that bagels would become such a hit in Korea? Some bagel shops only offer them during their "opening run," and even online food stores sell six bagels for as high as 40,000 won, selling out quickly. Bagels remain incredibly popular.

Just 5-6 years ago, bagels were perceived as hard bread sold in bundles at large supermarkets, and were enjoyed only by a select few.
The status of bagels has completely changed.
One of the reasons bagels are so beloved in our country is the variety of textures they come in.
A bagel that suits our taste was created by adding a moist and soft texture to the hard bread and baking it in an oven like pizza to bring out the crispy texture.
As the range has diversified with fillings, toppings, spreads, and sandwiches, it has become a hot trend appearing on the social media of the MZ generation.


The author of "Bagel Holic," the first book in the "Holic Series," a recipe factory for maniacs, runs the popular baking class "Jay's Secret Garden," where you can learn how to make trendy items even more deliciously than at a famous restaurant.
The author created his own special recipe by sampling bagels from the hottest bagel shops, testing their textures, and when he opened his classes, students flocked from all over the country and abroad to learn his secrets.
This book contains all the content from our most popular bagel class.


We introduce a total of 17 bagels based on these three textures: a chewy classic bagel close to the New York original, a soft and chewy bagel with a wood-fired oven-like feel, and a soft and chewy bagel.
You can learn about the differences in texture, taste, and size depending on the type and mix of flour, the presence or absence of folding, and the low-temperature maturation and pre-fermentation methods.
You can also create your own bagel to suit your taste.

Once you've chosen your preferred bagel texture, creating countless variations isn't difficult.
The fillings and toppings used in the book can be applied to any bagel.
Here, you can find 17 kinds of spreads and sauces including homemade cream cheese, chocolate sauce, and bacon jam, 12 kinds of bagel sandwiches using spreads for snacks and meals, and an endless variety of side menus for bagels, including soups, bagel rusks, and croutons that go well with bagels.
This one book will help you master everything about bagels.


Whether you want to make bagels that are even more delicious than those at a bagel restaurant at home, or you're a store manager looking to add a new bagel menu, the author has included the brands of ingredients he uses and recommends in his classes so that you can follow along and use them. I hope that this book will help you enjoy bagels in a more enjoyable and diverse way, and that you'll fall in love with the charm of bagels.


Bagels: How to Make Them Tasty and Colorful

* Compare 3 different textures of plain bagels!
- First, try making plain bagels in three different textures: chewy, crispy, and soft, each with slightly different ingredients and processes.
Choose the bagel that best suits your taste by comparing the texture and taste, then add fillings and toppings.


* Try our recommended spreads that go well with bagels!
- We've introduced recommended spreads that go well with each bagel.
You can enjoy the bagel even more deliciously by using spreads that enrich the bagel's flavor, spreads that double its richness, and spreads that highlight the harmony of sweet and salty.


* Make variety bagels with different fillings and toppings!
- In addition to the ingredients introduced in the book, you can also add dried fruit or jam, or season with mugwort, water parsley, or wild chives to create unique bagels.
Feel free to use fillings and toppings.

* Another pleasure of bagels, you can't miss out on sandwiches!
- Bagels have a simple flavor and chewy texture, making them great for sandwich bread.
First, apply a spread that matches the filling and fill it with the filling to create volume.
Wrapping it tightly in plastic wrap and then cutting it in half makes it easy to eat and filling.


* Use leftover bagels as rusks and croutons!
- Try making rusks or croutons with bagels that have become hard after a day or that you don't like.
The crispy texture and mild flavor make it perfect as a snack.
Garlic sauce is used in garlic fondant bagels, but it's also delicious in croutons.
Croutons are enjoyed as a topping on top of soup.