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Prologue

Basic
Basic Brewing Techniques for Tea Recipes

1 What is Tea Brewing?
2. Classification and selection criteria of tea
Types of tea derived from the tea tree
Herbal Infusion
3 Tools and glasses used for tea brewing
Straight Tea Brewing Tools
Variation Tea Brewing Tools
4 Straight Tea Brewing Methods
Warm Tea Brewing
Cold Tea Brewing
5 Variation Tea Ingredients and Brewing Methods
Variation Tea Components
Variation Tea Brewing Method

Preparation
Preparing the tea table and recipes

1 straight tee
Setting a tea table to suit your brewing style
2 Variation Tea
Variation Tea Composition Ingredients
Making Syrup Using Variation Tea
Variation Tea Garnish Care

Tea Brewing for the Four Seasons
Seasonal Tea Brewing

Spring tea recipe

Straight Tea and Tea Brewing
Yunnan Province, China's Moonlight White Tea
Korean Ujeon Green Tea
Taiwan Oriental Beauty Winter Tea
Indian Dazzling First Flush
House Blend: Magnolia Flower Tea and Jeju Green Tea

Variation Tea Recipes

Berry Rooibos Cream Makgeolli
Jasmine White Milk Tea
Iron Guanyin Kimlet
Cherry Blossom White Tea Ade
Oriental Beauty Ice Cream Soda
Lavender Earl Grey Highball
Hibiscus Strawberry Cream Tea
Dazzling Yuzu Gin Fizz
Young Mugwort Boy Cream Tea
Elderflower Mint Cream Soda
Magnolia Green Sake Tea
Genmaicha Milk Tea
Guibi Oolong Margarita
Strawberry Tea Cafe Au Lait
Matcha Moroccan Mint Tea
Camellia Plum Tea Smoothie
Vanilla Earl Grey Cream Milk Tea
Hallabong Garden Iced Tea
Rose White Milk Tea
Forest Green Tea Rich Ade

Summer tea recipes
Straight Tea and Tea Brewing

Korean matcha
White Peony from Fujian Province, China
Taiwan Lishan Highland Oolong Tea
Indian Nilgiri Winter Frost Black Tea
House Blend: Rose and Taiwanese Wheat-Scented Black Tea

Variation Tea Recipes

Strawberry Mango Tea Smoothie
Matcha Gin and Tonic
Chili Double Spice Lemonade
Bloody Mary Pepper Black Tea
Green Green Kiwiade
Green Tea Einspanner
Black Tea Oat Milk Shake
Moroccan Mint Julep
Peach Cream Tea Soda
Long Island Sunset Iced Tea
Non-alcoholic Tieguanyin Mojito
Before Sunset Pina Colada
Coconut Matcha Milk Tea
Peony White Lady
Watermelon Tea Punch
Botanic Milky Oolong Tea Ade
Phoenix Danchong Cold Brew Milk Tea
Cinnamon Boity Affogato
Peach Earl Grey Frost
Red Tea Sangria

Autumn tea recipes
Straight Tea and Tea Brewing

Korean Jeju Hojicha
Phoenix Danchong, Huang Zhixiang, Guangdong Province, China
Indian Dazzling Second Flush
Pu'erh tea from Yunnan Province, China
House Blend: Chrysanthemum and Korean Jacksall Black Tea

Variation Tea Recipes

White Peony Fig Squash
Jacksal Hongsi Milk Tea
Daydream
Pumpkin Boy Cream Tea
Butterscotch Cream Milk Tea
Cinnamon Chai Einspaenner
Honey Ginger Phoenix Gun Ade
Peanut Hoji Vegan Milk Tea
Honeybush Ginger Highball
Keemun Black Tea Sesame Oil Milk Tea
Sweet Chestnut Oolong Cream Tea
Chrysanthemum Yuzu Highball
Decaffeinated Russian Black Tea
Passion Fruit Black Tea Refresher
Dazzling Business
Kahlua Rooibos Milk
Salted Caramel Oolong Milk Tea
China Garden Iced Tea
Apple Cinnamon Toddy
China Caravan Tea

Winter tea recipes
Straight Tea and Tea Brewing

Korean Yuja Bottled Tea
Indian Assam black tea
Fujian Province, China, Nobaek tea
Chinese Wuyi Amchae Repair
House Blend: Brown Rice and Pu-erh Tea

Variation Tea Recipes

Winter Wonderland
Matcha Orange White Hot Chocolate
Non-alcoholic Rooibos Ginger Highball
Imperial Eggnog
Berry Rooibos Pistachio Cream Milk Tea
Honey Rooibos Whiskey Toddy
Frozen White Chocolate Mint Julep
Old Boy Ramos Milk Tea
Jeongsansojong Old Fashioned
Space Milkyway Milk Tea
Mui Amcha Oat Milk Tea
Dark Oolong Bourbon Whiskey Cream Tea
Rooibos Citron Moscow Mule
Vegan Ginger Chai Milk Tea
Daniel's Honeybush Grapefruit Tea
Hoji Hot Chocolate
Hallabong Yogurt Cream Apple Tea Soda
Spirit Irish Black Tea
Winter Night Bang Show
Green Mate Zero Vanilla Milk Tea

A good start for someone new to tea,
For those who love tea, it is an inspiration for new attempts.
A Guide to 100 Seasonal Tea Drinks

Our job at tea is more than just making a drink; it's about immersing ourselves in the moment and creating new sensations.
The author's thoughts are captured in "Tea Recipes for the Four Seasons," an introductory book to tea, organized step-by-step for those who are new to tea, those who enjoy home cafes, and those who want to use tea creatively.

First, Basic (Basic Brewing Techniques for Tea Recipes) explains the basic ingredients and tools for making tea and beverages.
We introduce the types and characteristics of tea, how to brew tea, the basic techniques for making iced tea, and how to choose the right cup for your drink.
Through this process, readers will understand the essence of tea and further appreciate its charm along with the basic techniques of making the beverage.


Secondly, Preparation (Preparing the Tea Table and Recipes) covers the preparation steps required before making the drink.
It provides detailed instructions on how to prepare and store ingredients, make tea syrup, and prepare garnishes, along with a guide to setting a tea table.


Finally, Tea Brewing for the Four Seasons introduces a variety of tea beverage recipes suited to the season.
In spring, we start with simple and light recipes, and as we move through summer, fall, and winter, we expand to recipes utilizing increasingly complex ingredients and techniques.
We help readers discover their own tea preferences through new experiences through seasonal house blends, traditional tea brewing methods, and a variety of beverages made with tea.

Every recipe in this book is carefully documented with tips to keep in mind.
This book is organized in detail so that readers can check it whenever they need it, including preparing the necessary ingredients and tools in advance during the beverage making process, managing them safely through thorough sterilization and disinfection when storing cold brew ingredients or dairy products, and tips for using recipes in a wider variety of ways. This allows readers to study tea more comprehensively.

"Tea Recipes for the Four Seasons" is a book filled with the author's experience and sincerity spanning 87,600 hours.
Through this book, readers will be able to approach tea and the various drinks made with tea from a new perspective.
As the author hopes, this book will serve as a good starting point for those new to tea and an inspiration for new endeavors for tea lovers. Furthermore, I hope the tea recipes in this book will add a little leisure and joy to readers' daily lives.