
Baking Class
Description
Book Introduction
Cookies, financiers, madeleines, scones, muffins, brownies, pound cake, dacquoise A home baking class featuring a selection of 64 popular baked goods. The baking class of Sad Yawn, a teacher for countless home bakers, has opened. Making a single baked good requires countless steps and dedication, but with Sad Yawn's baked good class, you can make baked goodies very easily and simply. We invite you to the world of warm baked goods that can be made quickly by simply kneading the ingredients and baking them without a separate fermentation process. 『Warm Home Baking with Sad Yawns: Baking Class』 contains a total of 64 baking recipes in 8 parts, including cookies, financiers, madeleines, scones, muffins, brownies, pound cakes, and dacquoise. For those who are new to baking, we have introduced the basic tools and ingredients, as well as explained baking terms that may be unfamiliar. For those who have always experienced failure due to lack of skill, we have written down the process in detail with large photos for each recipe. In addition, we have checked the parts that need to be prepared in advance to make baked goods of even higher quality, and have generously included tips containing the author's own know-how. We hope you'll share the happiness with your loved ones by making warm baked goods using the delicious baked goods recipes prepared by Sad Yawn. |
- You can preview some of the book's contents.
Preview
index
Basic Baking Tools
Basic Baked Goods Ingredients
Basic Baked Goods Terminology
PART 1.
cookie
Almond Brown Sugar Cookies | Tea Cookies | Fromage Stick Cookies | Chocolate Romeas Cookies | Lemon Diamant Sablés | Sesame Florentin Cookies | Cigarette Cookies | Vanilla Langues de Chats | Walnut Galette Breton | Raspberry Jam Cookies | Lotus Chocolate Chip Cookies | Strawberry Snowball Cookies | Butter Cookies
PART 2.
In the refugee camp
Green Tea White Chocolate Financier | Raspberry Chocolate Financier | Orange Financier | Chestnut Cream Financier | Almond Financier | Caramel Hazelnut Financier | Cheese Crumble Financier | Coconut Financier | Brown Sugar Walnut Financier | Pistachio Financier
PART 3.
Madeleine
Lemon Glazed Madeleine | Matcha Glazed Madeleine | Chocolate Glazed Madeleine | Raspberry Jam Madeleine | White Chocolate Matcha Madeleine | Carrot Madeleine | Mocha Chocolate Madeleine | Black Sesame Madeleine | Earl Grey Streusel Madeleine
PART 4.
scone
Whipped Cream Scone | Tri-Colored Bean Matcha Scone | Parmesan Cheese Scone | Soy Milk Scone | Brown Sugar Scone | Vanilla Bean Sugar Scone | Basil Scone | Fig Chocolate Scone
PART 5.
muffin
Vanilla Bean Muffin | Tomato Black Olive Muffin | Sweet Potato Muffin | Carrot Muffin | Honey Lemon Muffin | Forest Noir Muffin
PART 6.
brownie
Oreo Matcha Brownie | Lotus Brownie | Raspberry Brownie | Lemon Crumble Black Tea Brownie | Orange Brownie | Cream Cheese Brownie
PART 7.
pound cake
Peanut Butter Pound Cake | Cream Cheese Pound Cake | Caramel Cream Pound Cake | Banana Walnut Pound Cake | Raspberry Crumble Pound Cake | Chocolate Marble Pound Cake
PART 8.
Dacquoise
Vanilla Bean Dacquoise | Cafe Au Lait Dacquoise | Soybean Powder Injeolmi Dacquoise | Matcha Dacquoise | Raspberry Dacquoise | Caramel Dacquoise
Basic Baked Goods Ingredients
Basic Baked Goods Terminology
PART 1.
cookie
Almond Brown Sugar Cookies | Tea Cookies | Fromage Stick Cookies | Chocolate Romeas Cookies | Lemon Diamant Sablés | Sesame Florentin Cookies | Cigarette Cookies | Vanilla Langues de Chats | Walnut Galette Breton | Raspberry Jam Cookies | Lotus Chocolate Chip Cookies | Strawberry Snowball Cookies | Butter Cookies
PART 2.
In the refugee camp
Green Tea White Chocolate Financier | Raspberry Chocolate Financier | Orange Financier | Chestnut Cream Financier | Almond Financier | Caramel Hazelnut Financier | Cheese Crumble Financier | Coconut Financier | Brown Sugar Walnut Financier | Pistachio Financier
PART 3.
Madeleine
Lemon Glazed Madeleine | Matcha Glazed Madeleine | Chocolate Glazed Madeleine | Raspberry Jam Madeleine | White Chocolate Matcha Madeleine | Carrot Madeleine | Mocha Chocolate Madeleine | Black Sesame Madeleine | Earl Grey Streusel Madeleine
PART 4.
scone
Whipped Cream Scone | Tri-Colored Bean Matcha Scone | Parmesan Cheese Scone | Soy Milk Scone | Brown Sugar Scone | Vanilla Bean Sugar Scone | Basil Scone | Fig Chocolate Scone
PART 5.
muffin
Vanilla Bean Muffin | Tomato Black Olive Muffin | Sweet Potato Muffin | Carrot Muffin | Honey Lemon Muffin | Forest Noir Muffin
PART 6.
brownie
Oreo Matcha Brownie | Lotus Brownie | Raspberry Brownie | Lemon Crumble Black Tea Brownie | Orange Brownie | Cream Cheese Brownie
PART 7.
pound cake
Peanut Butter Pound Cake | Cream Cheese Pound Cake | Caramel Cream Pound Cake | Banana Walnut Pound Cake | Raspberry Crumble Pound Cake | Chocolate Marble Pound Cake
PART 8.
Dacquoise
Vanilla Bean Dacquoise | Cafe Au Lait Dacquoise | Soybean Powder Injeolmi Dacquoise | Matcha Dacquoise | Raspberry Dacquoise | Caramel Dacquoise
Detailed image

Publisher's Review
- We invite you to a world of baked goods filled with a variety of varieties.
We've prepared a baked goods recipe that is simple to make, yet incredibly delicious and much loved by home bakers.
One of the advantages of baked goods is that there are so many different types that you can enjoy them according to your own taste.
We've curated a selection of the most popular baked goods.
『Baking Class』 is divided into eight parts: cookies, financiers, madeleines, scones, muffins, brownies, pound cakes, and dacquoise. Each part introduces only the most popular baking recipes.
From the most basic recipes like butter cookies, whipped cream scones, and vanilla bean muffins, you can create baked goods that are both delicious and nutritious by using brown sugar or cheese or adding various nuts, dried fruits, and vegetables.
- 1:1 customized baking class open at home
For those who are just starting out with baking, those who are hesitant to try new baking due to frequent failures, and even professional home bakers looking for new recipes, Sad Yawn is opening a 1:1 customized baking class.
It introduces the tools and ingredients needed to make baked goods, and it also explains baking terms that may be unfamiliar to beginners, so you can learn step by step from the basics, and the large process photos and detailed explanations make it feel like you're taking a 1:1 baking class.
Additionally, the author generously provides 'preparation tips' that must be checked for successful baking, as well as various tips that the author has accumulated while baking.
We've prepared a baked goods recipe that is simple to make, yet incredibly delicious and much loved by home bakers.
One of the advantages of baked goods is that there are so many different types that you can enjoy them according to your own taste.
We've curated a selection of the most popular baked goods.
『Baking Class』 is divided into eight parts: cookies, financiers, madeleines, scones, muffins, brownies, pound cakes, and dacquoise. Each part introduces only the most popular baking recipes.
From the most basic recipes like butter cookies, whipped cream scones, and vanilla bean muffins, you can create baked goods that are both delicious and nutritious by using brown sugar or cheese or adding various nuts, dried fruits, and vegetables.
- 1:1 customized baking class open at home
For those who are just starting out with baking, those who are hesitant to try new baking due to frequent failures, and even professional home bakers looking for new recipes, Sad Yawn is opening a 1:1 customized baking class.
It introduces the tools and ingredients needed to make baked goods, and it also explains baking terms that may be unfamiliar to beginners, so you can learn step by step from the basics, and the large process photos and detailed explanations make it feel like you're taking a 1:1 baking class.
Additionally, the author generously provides 'preparation tips' that must be checked for successful baking, as well as various tips that the author has accumulated while baking.
GOODS SPECIFICS
- Publication date: July 15, 2022
- Page count, weight, size: 288 pages | 172*240mm
- ISBN13: 9791138327008
- ISBN10: 113832700X
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