Coffee isn't difficult
 |
Description
Book Introduction
“Single origin or blended coffee
espresso or filter coffee
With or without milk
“If you know about coffee, you can make your own coffee unique!”
Coffee is as good as you know it.
With countless famous brand coffee shops popping up and expensive coffee machines now found in most homes, more and more people are choosing to enjoy their own coffee at home.
There are many different ways to brew coffee at home.
There are coffee machines such as capsule machines and espresso machines that can extract coffee quickly but are relatively expensive, and there are also extraction devices such as Kalita drippers, French presses, and moka pots that can extract coffee with just a few affordable devices but take time.
So, does this mean everyone can make delicious coffee just by having these tools? No.
You've probably had many failed attempts at making coffee because it didn't taste as good as you expected.
So, how can we properly bring out the flavor of coffee without fail? The key is understanding the key variables that influence coffee extraction and how to positively manipulate them to create a delicious cup.
This book broadly divides coffee extraction into espresso and filter coffee, and explains how to fully extract the flavor of coffee by precisely adjusting the basic variables such as the coarseness of the coffee bean grind, amount of coffee powder, amount of water, extraction temperature, extraction time, and extraction amount.
espresso or filter coffee
With or without milk
“If you know about coffee, you can make your own coffee unique!”
Coffee is as good as you know it.
With countless famous brand coffee shops popping up and expensive coffee machines now found in most homes, more and more people are choosing to enjoy their own coffee at home.
There are many different ways to brew coffee at home.
There are coffee machines such as capsule machines and espresso machines that can extract coffee quickly but are relatively expensive, and there are also extraction devices such as Kalita drippers, French presses, and moka pots that can extract coffee with just a few affordable devices but take time.
So, does this mean everyone can make delicious coffee just by having these tools? No.
You've probably had many failed attempts at making coffee because it didn't taste as good as you expected.
So, how can we properly bring out the flavor of coffee without fail? The key is understanding the key variables that influence coffee extraction and how to positively manipulate them to create a delicious cup.
This book broadly divides coffee extraction into espresso and filter coffee, and explains how to fully extract the flavor of coffee by precisely adjusting the basic variables such as the coarseness of the coffee bean grind, amount of coffee powder, amount of water, extraction temperature, extraction time, and extraction amount.
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index
CHAPTER 1 - Coffee Story
010 How to drink coffee
012 Coffee from around the world
014 Coffee Drinking Place
016 Botanical classification of coffee
017 Coffee Trade
018 Coffee-related occupations
020 Terms related to coffee
022 Is coffee bad for you?
CHAPTER 2 - Coffee Extraction
026 Grinding coffee beans
028 Grinder
030 Grinder Blade
031 Grinder Maintenance
032 Water
033 Basic Chemistry
034 How to choose water
036 Coffee cup to suit your coffee
037 Espresso Cup
039 Espresso
040 The History of Espresso
042 Espresso Tasting
046 Cupping (Coffee Tasting)
047 Cupping Note
048 Espresso Machine
050 Espresso Machine Selection
052 Espresso Machine Maintenance
053 Espresso Machine Operating Principles
054 How to keep the temperature stable
056 Barista Work
058 Espresso concentration
059 Espresso Types
Espresso in 060 degrees
064 Espresso distribution map
066 Why Espresso Doesn't Taste Good
068 Milk and Coffee Latte Art
Heart / Tulip / Leaf
073 Cappuccino and Applications
077 Filter Coffee
078 Tools needed for filter coffee
080 Filter Coffee Tasting
083 Cupping Note
084 Coffee Filter
086 French Press
088 Aeropress®
090 CLEVER® Dripper
092 Siphon
094 HARIO® V60
096 CHEMEX®
098 KALITA® Wave
100 Moka Pot
102 Coffee Maker
Filter coffee in 104 numbers
107 Iced Coffee
Cold Brew / Japanese-style iced coffee
CHAPTER 3 - Roasting
112 Roasting
114 Green coffee beans and roasting
116 Roasting Styles
118 Blended or Single Origin
119 Original Blended Coffee
120 How to Read Packaging Labels
121 Specialty Coffee Purchase
122 How to store coffee beans at home
124 Cupping (Coffee Tasting)
126 Coffee Taster's Flavor Wheel
128 Decaffeinated Coffee
CHAPTER 4 - COFFEE CULTIVATION
132 Coffee cultivation
134 The Life Cycle of a Coffee Tree
136 Basic Information on Coffee Growing
138 coffee varieties
140 Seasonality and freshness of green coffee beans
142 Traditional Coffee Refining Methods
144 Mixed Purification Method
145 Summary of Purification Methods
146 Washing, sorting, and packaging of green coffee beans
148 coffee producing countries
Ethiopia / Kenya / Rwanda / Burundi / Reunion / Brazil / Colombia / Ecuador / Bolivia / Panama / Peru /
Costa Rica / Guatemala / Honduras / El Salvador / Nicaragua / Mexico / Jamaica / Hawaii / Indonesia / India
CHAPTER 5 - APPENDIX
180 Recommended Coffee Shops & Coffee-Related Events
182 Coffee Shop Desserts
184 INDEX
010 How to drink coffee
012 Coffee from around the world
014 Coffee Drinking Place
016 Botanical classification of coffee
017 Coffee Trade
018 Coffee-related occupations
020 Terms related to coffee
022 Is coffee bad for you?
CHAPTER 2 - Coffee Extraction
026 Grinding coffee beans
028 Grinder
030 Grinder Blade
031 Grinder Maintenance
032 Water
033 Basic Chemistry
034 How to choose water
036 Coffee cup to suit your coffee
037 Espresso Cup
039 Espresso
040 The History of Espresso
042 Espresso Tasting
046 Cupping (Coffee Tasting)
047 Cupping Note
048 Espresso Machine
050 Espresso Machine Selection
052 Espresso Machine Maintenance
053 Espresso Machine Operating Principles
054 How to keep the temperature stable
056 Barista Work
058 Espresso concentration
059 Espresso Types
Espresso in 060 degrees
064 Espresso distribution map
066 Why Espresso Doesn't Taste Good
068 Milk and Coffee Latte Art
Heart / Tulip / Leaf
073 Cappuccino and Applications
077 Filter Coffee
078 Tools needed for filter coffee
080 Filter Coffee Tasting
083 Cupping Note
084 Coffee Filter
086 French Press
088 Aeropress®
090 CLEVER® Dripper
092 Siphon
094 HARIO® V60
096 CHEMEX®
098 KALITA® Wave
100 Moka Pot
102 Coffee Maker
Filter coffee in 104 numbers
107 Iced Coffee
Cold Brew / Japanese-style iced coffee
CHAPTER 3 - Roasting
112 Roasting
114 Green coffee beans and roasting
116 Roasting Styles
118 Blended or Single Origin
119 Original Blended Coffee
120 How to Read Packaging Labels
121 Specialty Coffee Purchase
122 How to store coffee beans at home
124 Cupping (Coffee Tasting)
126 Coffee Taster's Flavor Wheel
128 Decaffeinated Coffee
CHAPTER 4 - COFFEE CULTIVATION
132 Coffee cultivation
134 The Life Cycle of a Coffee Tree
136 Basic Information on Coffee Growing
138 coffee varieties
140 Seasonality and freshness of green coffee beans
142 Traditional Coffee Refining Methods
144 Mixed Purification Method
145 Summary of Purification Methods
146 Washing, sorting, and packaging of green coffee beans
148 coffee producing countries
Ethiopia / Kenya / Rwanda / Burundi / Reunion / Brazil / Colombia / Ecuador / Bolivia / Panama / Peru /
Costa Rica / Guatemala / Honduras / El Salvador / Nicaragua / Mexico / Jamaica / Hawaii / Indonesia / India
CHAPTER 5 - APPENDIX
180 Recommended Coffee Shops & Coffee-Related Events
182 Coffee Shop Desserts
184 INDEX
Detailed image
Publisher's Review
The more you know, the more difficult the world of coffee becomes.
Learn everything about coffee in a fun and easy way with pictures.
This book is divided into four chapters: [Coffee Story], [Coffee Extraction], [Roasting], and [Coffee Cultivation], and explains everything about coffee.
In particular, roasting is a process of making coffee beans, the basic ingredient of coffee, and its scientific principles are easily understood.
From small and fun stories about the history, types, and cultivation of coffee to slightly more complex scientific stories about water, roasting, and how coffee machines work, everything is explained in an easy-to-understand manner with unique illustrations, making it easy to understand.
I am confident that this will be a coffee textbook that will help everyone involved in coffee, including coffee sellers, roasters, and baristas, learn about coffee in an easy and fun way and satisfy their curiosity.
May everyone be happy with a delicious cup of coffee.
Learn everything about coffee in a fun and easy way with pictures.
This book is divided into four chapters: [Coffee Story], [Coffee Extraction], [Roasting], and [Coffee Cultivation], and explains everything about coffee.
In particular, roasting is a process of making coffee beans, the basic ingredient of coffee, and its scientific principles are easily understood.
From small and fun stories about the history, types, and cultivation of coffee to slightly more complex scientific stories about water, roasting, and how coffee machines work, everything is explained in an easy-to-understand manner with unique illustrations, making it easy to understand.
I am confident that this will be a coffee textbook that will help everyone involved in coffee, including coffee sellers, roasters, and baristas, learn about coffee in an easy and fun way and satisfy their curiosity.
May everyone be happy with a delicious cup of coffee.
GOODS SPECIFICS
- Publication date: November 20, 2017
- Format: Hardcover book binding method guide
- Page count, weight, size: 192 pages | 870g | 185*240*22mm
- ISBN13: 9788971906071
- ISBN10: 8971906073
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