Skip to product information
One bite of rice ball
One bite of rice ball
Description
Book Introduction
[One Bite Rice Ball] is the second installment of the 'One Bite Recipe Series' published by Living Contents Workshop.
The 'One Bite Recipe Series' is a series of practical books that cover a variety of topics, including cooking, interior design, and DIY, and are concise and reasonably priced.
Following the first installment [One Bite of Kimbap], [One Bite of Rice Balls] introduced the various aspects of rice balls, from homemade furikake to rice cakes made by stacking rice balls in a mold.
We invite you to the world of rice balls, each with its own unique shape and taste.
On days when there's still rice left in the rice cooker, days when you want to give a bite-sized lunch box as a gift, days when you want to show off your stylish rice cake, days when you want to show off your unique skills, from onigiri to sushi, let's make onigiri with this book.
  • You can preview some of the book's contents.
    Preview

index
Rice ball information
1 .
The beginning of rice balls, preparing the ingredients
2 .
The basics of rice balls: shaping them
3 .
6 Tips for Making Rice Balls
4 .
Making Colorful Furikake for Tasty Rice Balls
5 .
Side dishes for rice balls

PART 1. HURIKAKE TYPE
Curry Mushroom Furikake Rice Balls
Onigiri with vegetable scraps and furikake
Anchovy and Vegetable Furikake Rice Balls
Dried pollack, green chili pepper, and furikake rice ball
Shrimp, Black Sesame, and Pepper Seed Furikake Rice Balls
Red Chicken Breast Furikake Rice Balls

PART 2. FILL TYPE
Kongkong Bolognese Rice Balls
Tuna and Gochujang Stir-fried Rice Balls
Root vegetable soybean paste rice ball
Smoked Duck Stir-fry Kimchi Rice Balls
Spicy Squid Rice Balls
Katsuobushi shiokonomiyaki rice ball
Carrot rice ball
Crab meat and flying fish roe mayonnaise rice ball
Spicy Pork and Cheese Rice Balls
Garlic and Egg Scrambled Eggs Grilled Rice Balls
Myeongran Cheongyang Chili Pepper Rice Balls

PART 3. MIX TYPE
Carbonara rice ball
Diavola Rice Balls
Beef and Cucumber Stir-fry Rice Balls
Stir-fried octopus rice ball
Doenjang Chicken Rice Balls
Grilled fernbrake rice ball
Rice, shrimp, and chili pepper rice balls
Curry Potato Corn Rice Balls
Aglio Olio Rice Balls
Arancini rice balls

PART 4. TOPPING TYPE
Yubu Bundari Rice Ball
Chicken Breast Wasabi Mayonnaise Rice Balls
Dried pollack roe rice ball
Pickled lotus root rice ball
Cucumber Feta Cheese Rice Balls
Grilled Green Onion Rice and Shrimp Rice Balls
Ratatouille Rice Balls
Soy sauce sesame quail egg rice ball
Shrimp and fish roe rice balls
Shrimp and Mustard Salad Rice Balls
Salmon Tartare Rice Ball
Bean Salad Rice Balls

PART 5. WRAP TYPE
Ham roll rice ball
Vegetable rice balls with tofu
Grilled glutinous rice tofu rice ball
Aged kimchi wrap rice ball
Kale wrap rice ball
Beef-wrapped rice balls
Shiitake mushrooms with rice balls
Cabbage wrap rice ball
Perilla leaf pickled radish wrap rice ball
Egg wrap rice ball

PART 6. CAKE TYPE
Spicy Sweet Shrimp Rice Cake
Bacon Cucumber Flying Fish Roe Rice Cake
Spicy Beef Stir-fry Rice Cake
Omelet Rice Cake
Curry Sauce Rice Cake
Barley and radish kimchi cup rice
Layered Spring Vegetable Cup Rice
Old-fashioned lunch box cup rice

One-bite lunchbox wrapped in rice balls
Healing Lunchbox
Diet lunch box
picnic lunch box
Lunch box gift

Detailed image
Detailed Image 1

Publisher's Review
Korean ingredients meet bistro sensibilities
We'll take you into a world of unique rice balls created by a Korean chef and an Italian chef.
Kongkong Bolognese Rice Balls, Carbonara Rice Balls, Arancini Rice Balls, Ratatouille Rice Balls… We have a full lineup of innovative rice ball menus that combine Korean ingredients with Italian cooking methods.
Of course, I am confident in its taste.


6 Key Tips for Making Rice Balls
We will teach you the core know-how of making rice balls.
We introduce all the ways to make rice balls, including the Fill type where the filling is hidden inside the rice ball, the Mix type where the filling and rice are mixed together to make the rice ball, the Topping type where the filling is placed on top of the rice ball, the Wrap type where the filling is wrapped with leafy vegetables or sesame seeds, and the Cake type where the filling is layered on top.


From basic shaping to furikake and side dishes
Stick to the basic information about rice balls.
It contains detailed information about rice balls, including basic shaping, tips for decorating seaweed, how to make furikake at home, and menus that go well with rice balls.
I also made my own sesame soybean paste and sesame salt for dipping rice balls.


A comprehensive selection of onigiri, sushi, and ssambap
You can find a variety of rice balls, from the basic triangular, square, and round rice balls to sushi-style rice balls, ssam rice balls, and cup rice balls.
Discover 54 different types of rice balls, each with its own unique way of making them.


Rice cake, special menu suggestion
How about a birthday cake made with rice balls? Make a rice cake using only the birthday person's favorite ingredients.
You can make colorful rice cakes with just seasoned rice and finely chopped ingredients.
We also introduce cup rice that is easy to put in a cup and eat anywhere.


One-bite lunchbox wrapped in rice balls
We'll show you how to make bite-sized lunch boxes using rice balls, including healing lunch boxes, diet lunch boxes, picnic lunch boxes, and lunch box gifts.
Create your own bite-sized lunch box using the rice ball recipe introduced in the book.
GOODS SPECIFICS
- Date of issue: April 30, 2016
- Page count, weight, size: 136 pages | 248g | 150*210*8mm
- ISBN13: 9788969930101
- ISBN10: 8969930108

You may also like

카테고리