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Garnish Recipes & Plating Techniques
Garnish Recipes & Plating Techniques
Description
Book Introduction
“Finally, the chefs’ dilemma is solved!”
Garnishes are a crucial element that complements and upgrades the flavor of a dish, making it complete! This time, the garnishes that decorate the dish are the main character.

88 garnish recipes and how to use them, and four top chefs share tips on "how to increase the expressiveness of your dishes."
Each garnish is explained in detail, focusing on its color, texture, and cooking difficulty, and divided into eight categories: “Chips/Tuilles,” “Cookies/Biscuits,” “Sheets,” “Powder/Crumbs,” “Spheres,” “Foam,” “Puree/Juliet/Liquid,” and “Ingredients.”
We have compiled a list of garnish usage samples that actually utilize each of the 8 types of garnish.
You can use the index by texture, color, and material to help with garnish details.
Each recipe in "Garnish Recipes & Plating Techniques" will serve as a hint to empower chefs in their trial and error.
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index
This time, Ganishi is the main character.

Chips, fries

01 Yogurt Fries
02 Yogurt Fries
03 Mesh-shaped frying pan
04 Rice Chips
05 Rice Chips
06 Isomalt Transparent Tuile
07 Shadow Queen Chip
08 Shirasu Chips
09 Blue Tuile
10 Snowflake Crystals
11 Spring Roll Tarts
12-bit tuile
13 Part a Brick Tartlet
14 Celeriac Tortillas
15 Malt Churros
16 spice tuiles
17 square tuiles
18 Meringue Tuile
19 Meringue Tuile

cookies, biscuits

20 Curved Cookies
21 Grisini
22 Seaweed Biscuits
23 Honeycomb Cookies
24 Hand-Shaped Cookies
25 Mushroom Sablé
26 Malt Cookies
27 Ginkgo Leaf Cookies

sheet

28 Elastic Sheet
29 Espresso Baby Sheet
30 Tomato Aga Sheets
31 agar sheets
32 jelly sheets
33 Gyuhi Sheet
34 mini piadina
35 Leather
36 Sweet Potato Sheets
37 Chorizo ​​Sheets

Powder, crumble

38 Cassis Powder
39 Black Olive Crumble
40 Dried Vegetable Powder
41 Black Garlic Powder
42 Yogurt Crumble
43 Green Ice Powder
44 Gazpacho Ice Powder
45 Fermented Powder
46 Yogurt Ice Powder

three-dimensional, spherical

47 Ball-shaped pear puree
48 Stone-shaped potatoes
49 Bamboo Charcoal Meringue
50 Black Sesame Churros
51 Chocolate Bowl
52 Spiral Cornet
53 Corn Semifreddo
54 Ableskiver
55 cigars
56 Parsley Jelly
57 Hemispherical Meringue
58 Dried Egg White Meringue
59 Fireflies
60 Snow Globes
61 Sugar Craft
62 Paper Cranes
63 Darjeeling Moose

bubble

64 Yuzu Juice Foam
65 Smoked Bacon Flavored Foam
66 Rosewater Foam
67 Nube
68 Avocado Pistachio Mousse
69 Air Chocolate
70 Meringue Soufflé

puree, juice, liquid

71 Tomato Puree
72 Blue Puree
73 Mint Jelly
74 Blue Jules
75 egg-shaped strings
76 Vinegar Puree
77 Burnt Lemon Puree
78 Sweet potato concentrate

ingredient

79 Silkworm bean concentrate
80 wave line
81 Purple Sweet Potato Corne
82 dried tangerines
83 Scallop Chips
84 Lettuce Bowl
85 Penne Crocante
86 Chervil Royal Icing
87 Burdock Fritters
88-bit printer

About the Chef

Koichi Hashimoto CELARAVIRD
Yujiro Takahashi LE SPUTNIK
Taku Tabuchi S'ACCAPAU
Junichi Kato L'ARGENT

index

Tactile Index
Color-coded index
Index by material

Detailed image
Detailed Image 1
GOODS SPECIFICS
- Date of issue: June 10, 2023
- Page count, weight, size: 200 pages | 706g | 190*247*16mm
- ISBN13: 9788971908556
- ISBN10: 8971908556

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