Mexican Latin Food Trip
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Description
Book Introduction
A World Tour Through Food: Mexico and Latin America
If you can't travel to Latin America right now, try traveling through food!
93 Latin American Local Dishes to Try at Home
Tacos, nachos, salsa, quesadillas, guacamole, paella, burritos.
What these foods have in common is that they are representative dishes of Latin America.
Usually, food fully embodies the characteristics and traditions of a country.
It means that one bowl of well-prepared food is enough to travel to a new country.
If you can't travel to Latin America right now, try traveling through food.
The travel guide will be 『Enjoying Latin American Local Food at Home: Mexican Latin Food Trip』.
"Mexican Latin Food Trip" is the second book by Singgeun Olive_Kim Ye-ri, who has been well-received by many people for making healthy dishes from around the world.
The book introduces 93 representative foods from Latin America, including Mexico.
From appetizing appetizers to salsa & vegetable dishes, soups, main dishes, tacos & meals, desserts, cocktails & drinks, and even how to make various sauces and tortillas to fully experience the flavors of Latin America, it's packed with information.
Each recipe maintains the original flavor while also including substitute ingredients for ingredients that are difficult to obtain, so that you can easily make it at home. We also paid close attention to detail by listing nutritional information so that you can take care of your health.
Let's embark on a fun trip tonight with the "Mexican Latin Food Trip," where you can enjoy not only delicious food and health, but also the feeling of traveling.
If you can't travel to Latin America right now, try traveling through food!
93 Latin American Local Dishes to Try at Home
Tacos, nachos, salsa, quesadillas, guacamole, paella, burritos.
What these foods have in common is that they are representative dishes of Latin America.
Usually, food fully embodies the characteristics and traditions of a country.
It means that one bowl of well-prepared food is enough to travel to a new country.
If you can't travel to Latin America right now, try traveling through food.
The travel guide will be 『Enjoying Latin American Local Food at Home: Mexican Latin Food Trip』.
"Mexican Latin Food Trip" is the second book by Singgeun Olive_Kim Ye-ri, who has been well-received by many people for making healthy dishes from around the world.
The book introduces 93 representative foods from Latin America, including Mexico.
From appetizing appetizers to salsa & vegetable dishes, soups, main dishes, tacos & meals, desserts, cocktails & drinks, and even how to make various sauces and tortillas to fully experience the flavors of Latin America, it's packed with information.
Each recipe maintains the original flavor while also including substitute ingredients for ingredients that are difficult to obtain, so that you can easily make it at home. We also paid close attention to detail by listing nutritional information so that you can take care of your health.
Let's embark on a fun trip tonight with the "Mexican Latin Food Trip," where you can enjoy not only delicious food and health, but also the feeling of traveling.
- You can preview some of the book's contents.
Preview
index
prolog
Ingredients & Spices ┃ Sauces ┃ Cocktails
Tools and measuring methods
Chapter 1. APPETIZERS_Appetizers
Bacalaitos ┃ Shrimp Scallop Ceviche ┃ Tuna Ceviche ┃ Acarajé & Batapa ┃ Empanadas ┃ Ilotes ┃ Chili Lieno ┃ Taquitos ┃ Tostones ┃ Casón en Adobo ┃ Polpo al Olivo ┃ Taco Tacco
Chapter 2. SALSA & VEGETABLE_Salsa & Vegetable Dishes
Guacamole ┃ Refried beans ┃ Vinagrezzi ┃ Tomato salsa ┃ Mango salsa ┃ Peach salsa ┃ Salsa de tomato asado ┃ Calabaza al horno con salsa ┃ Curtido ┃ Frijoles charro
Chapter 3. SOUP_Soup Dishes
Menu ┃ Moquega ┃ Sopa de Pollo ┃ Avocado Soup ┃ Albondigas ┃ Chicken Tortilla Soup ┃ Aji de Gallina
Chapter 4. MAIN DISH_Main dish
Ropa Vieja ┃ Mole Chicken ┃ Grilled Salmon & Tequila Sauce ┃ Asado & Chimichurri ┃ Anticuchus ┃ El Mocayete ┃ Chicken in Chipotle Cream Sauce ┃ Chili Colorado ┃ Carne Asada ┃ Tamarind ┃ Feijoada ┃ Puerto Rican Pernilla ┃ Costillas de Cerdo ┃ Lomo Shaltado ┃ Matambre ┃ Pescado Frito ┃ Pollo Chivas
Chapter 5. TACO & MEAL_Taco & Meal
Mexican Rice ┃ Mexican Crab Risotto ┃ Mexican Pizza ┃ Moyettes ┃ Paella ┃ Pupusas ┃ Sofritas & Sofrito ┃ Enchiladas ┃ Huevos Rancheros ┃ Chimichangas ┃ Chicken Burrito ┃ Chicken Sope ┃ Quesadillas ┃ Cuban Sandwich ┃ Fajitas ┃ Fish Tacos ┃ Arros con Pollo Verde
Chapter 6. DESSERT_Dessert
Mexican Hot Chocolate Cupcakes ┃ Sopaipilla ┃ Avocado Ice Cream ┃ Alfahol ┃ Churros ┃ Chicharron ┃ Tres Leches ┃ Pan de Cayju ┃ Flan Napolitano
Chapter 7. COCKTAIL & BEVERAGE
Tequila Sunrise ┃ Licuado de Melon ┃ Mango Margarita ┃ Jalapeño Margarita ┃ Mojito ┃ Brazilian Lemonade ┃ Sangria
Chapter 8. SAUCE & ETC._Sauce & Ingredients
Mole sauce ┃ Salsa roja ┃ Salsa verde ┃ Enchilada sauce ┃ Queso sauce ┃ Taco seasoning ┃ Mexican sauce ┃ Vinaigrette ┃ Chorizo ┃ Masa tortilla ┃ Flour tortilla ┃ Chicken broth ┃ Kelp broth ┃ Shrimp broth
Ingredients & Spices ┃ Sauces ┃ Cocktails
Tools and measuring methods
Chapter 1. APPETIZERS_Appetizers
Bacalaitos ┃ Shrimp Scallop Ceviche ┃ Tuna Ceviche ┃ Acarajé & Batapa ┃ Empanadas ┃ Ilotes ┃ Chili Lieno ┃ Taquitos ┃ Tostones ┃ Casón en Adobo ┃ Polpo al Olivo ┃ Taco Tacco
Chapter 2. SALSA & VEGETABLE_Salsa & Vegetable Dishes
Guacamole ┃ Refried beans ┃ Vinagrezzi ┃ Tomato salsa ┃ Mango salsa ┃ Peach salsa ┃ Salsa de tomato asado ┃ Calabaza al horno con salsa ┃ Curtido ┃ Frijoles charro
Chapter 3. SOUP_Soup Dishes
Menu ┃ Moquega ┃ Sopa de Pollo ┃ Avocado Soup ┃ Albondigas ┃ Chicken Tortilla Soup ┃ Aji de Gallina
Chapter 4. MAIN DISH_Main dish
Ropa Vieja ┃ Mole Chicken ┃ Grilled Salmon & Tequila Sauce ┃ Asado & Chimichurri ┃ Anticuchus ┃ El Mocayete ┃ Chicken in Chipotle Cream Sauce ┃ Chili Colorado ┃ Carne Asada ┃ Tamarind ┃ Feijoada ┃ Puerto Rican Pernilla ┃ Costillas de Cerdo ┃ Lomo Shaltado ┃ Matambre ┃ Pescado Frito ┃ Pollo Chivas
Chapter 5. TACO & MEAL_Taco & Meal
Mexican Rice ┃ Mexican Crab Risotto ┃ Mexican Pizza ┃ Moyettes ┃ Paella ┃ Pupusas ┃ Sofritas & Sofrito ┃ Enchiladas ┃ Huevos Rancheros ┃ Chimichangas ┃ Chicken Burrito ┃ Chicken Sope ┃ Quesadillas ┃ Cuban Sandwich ┃ Fajitas ┃ Fish Tacos ┃ Arros con Pollo Verde
Chapter 6. DESSERT_Dessert
Mexican Hot Chocolate Cupcakes ┃ Sopaipilla ┃ Avocado Ice Cream ┃ Alfahol ┃ Churros ┃ Chicharron ┃ Tres Leches ┃ Pan de Cayju ┃ Flan Napolitano
Chapter 7. COCKTAIL & BEVERAGE
Tequila Sunrise ┃ Licuado de Melon ┃ Mango Margarita ┃ Jalapeño Margarita ┃ Mojito ┃ Brazilian Lemonade ┃ Sangria
Chapter 8. SAUCE & ETC._Sauce & Ingredients
Mole sauce ┃ Salsa roja ┃ Salsa verde ┃ Enchilada sauce ┃ Queso sauce ┃ Taco seasoning ┃ Mexican sauce ┃ Vinaigrette ┃ Chorizo ┃ Masa tortilla ┃ Flour tortilla ┃ Chicken broth ┃ Kelp broth ┃ Shrimp broth
Detailed image
Publisher's Review
93 recipes that preserve the local flavor while also considering your health.
Latin food, which you could only eat locally, can now be easily prepared at home.
You may have had the experience of paying a lot of money to visit a restaurant because you wanted to try it once or because you remembered a delicious meal you had while traveling, but you were disappointed because the food didn't taste as good as you expected or was very different from what you had eaten there.
At this time, with 『Mexican Latin Food Trip』, you can recreate the local flavors at home.
Author Kim Ye-ri, a health cooking expert, introduces healthy and delicious recipes for a variety of Latin American dishes.
It is divided into chapters for appetizers, salsa & vegetable dishes, soups, main dishes, tacos & meals, desserts, cocktails & drinks, and sauces & side dishes, and contains a total of 93 recipes.
Here, we've slightly modified the recipes and ingredients to make them easier to follow while preserving the local flavor, and we've included calorie and essential nutrient information so you can enjoy them healthily.
In addition, the author's special know-how is included in COOK'S TIP to provide more diverse information.
We provide substitute ingredients for ingredients that are difficult to obtain, and even side dishes to make the food even more delicious.
The most difficult part of cooking foreign food at home is purchasing foreign ingredients.
Of course, these days there are many foreign grocery stores and you can easily buy them online, but they are expensive and since they are not ingredients that are used often, they are often thrown away after being used once or twice.
So, in "Mexican Latin Food Trip," we introduce alternative ingredients that are easily available locally instead of foreign ones, helping you cook Latin food more easily.
For example, tomatillos were replaced with green tomatoes and eggplants, platanos with sweet potatoes, pinto beans with kidney beans, and various unfamiliar names of chilies were replaced with crunchy peppers, green chilies, or dried chilies, eliminating the burden of purchasing ingredients.
In addition, we will also introduce foods that go well with it.
We'll tell you what sauces go well with this dish, what vegetables to serve it with, and what foods it pairs well with.
The various side dishes introduced in the book allow you to enjoy a single dish properly, in a variety of ways, and to suit your taste.
Latin food, which you could only eat locally, can now be easily prepared at home.
You may have had the experience of paying a lot of money to visit a restaurant because you wanted to try it once or because you remembered a delicious meal you had while traveling, but you were disappointed because the food didn't taste as good as you expected or was very different from what you had eaten there.
At this time, with 『Mexican Latin Food Trip』, you can recreate the local flavors at home.
Author Kim Ye-ri, a health cooking expert, introduces healthy and delicious recipes for a variety of Latin American dishes.
It is divided into chapters for appetizers, salsa & vegetable dishes, soups, main dishes, tacos & meals, desserts, cocktails & drinks, and sauces & side dishes, and contains a total of 93 recipes.
Here, we've slightly modified the recipes and ingredients to make them easier to follow while preserving the local flavor, and we've included calorie and essential nutrient information so you can enjoy them healthily.
In addition, the author's special know-how is included in COOK'S TIP to provide more diverse information.
We provide substitute ingredients for ingredients that are difficult to obtain, and even side dishes to make the food even more delicious.
The most difficult part of cooking foreign food at home is purchasing foreign ingredients.
Of course, these days there are many foreign grocery stores and you can easily buy them online, but they are expensive and since they are not ingredients that are used often, they are often thrown away after being used once or twice.
So, in "Mexican Latin Food Trip," we introduce alternative ingredients that are easily available locally instead of foreign ones, helping you cook Latin food more easily.
For example, tomatillos were replaced with green tomatoes and eggplants, platanos with sweet potatoes, pinto beans with kidney beans, and various unfamiliar names of chilies were replaced with crunchy peppers, green chilies, or dried chilies, eliminating the burden of purchasing ingredients.
In addition, we will also introduce foods that go well with it.
We'll tell you what sauces go well with this dish, what vegetables to serve it with, and what foods it pairs well with.
The various side dishes introduced in the book allow you to enjoy a single dish properly, in a variety of ways, and to suit your taste.
GOODS SPECIFICS
- Publication date: March 10, 2022
- Page count, weight, size: 322 pages | 190*260mm
- ISBN13: 9791138319423
- ISBN10: 1138319422
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