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All About Handmade Cheong
All About Handmade Cheong
Description
Book Introduction
With the desire to make healthier drinks with my own hands
100 Homemade Fruit Juice & Drink Recipes That Capture the Flavor and Aroma of Fruit


I invite you into slow time.
These days, there are a wide variety of fruit syrups on the market that emphasize convenience.
You can easily create amazingly delicious drinks with just a few pumps.
However, the taste of drinks made with fruit syrup can be too sweet or have a strong artificial flavor, which can be unpleasant.
To alleviate that regret, Lulu Atelier prepared a homemade syrup & drink recipe that reduces sugar and adds plenty of fruit pulp while considering preservation.
How about starting a leisurely date with fruit with 『All About Handmade Cider』?
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index
Prologue We invite you into slow time.
Twelve Months of Seasonal Fruit Calendar

Part 01 Things to know before making
1.
Note
2.
Understanding the handmade tea
3.
The basics of making handmade vinegar
4.
Reasons for failure of homemade vinegar
5.
Key ingredients for homemade vinegar

Part 02 100 Homemade Drink Recipes
1.
Lemon Cheong _ Green Tea Lemonade
2.
Baekhyanggwacheong _ Baekhyanggwa Latte
3.
Pomegranate Tea _ Pomegranate Butterfly Pie Aid
4.
Pineapple Juice _ Pineapple Yogurt
5.
Lemon Pineapple Cheong _ Herb Lemon Pineade
6.
Pineapple Apple Juice _ Chamomile Pineapple Apple Tea
7.
Pomegranate Pineapple Juice _ Pomegranate Pineade
8.
Apple Pomegranate Juice _ Pomegranate Appleade
9.
Cinnamon Apple Juice _ Cinnamon Apple Tea
10.
Apple Lemonade
11.
Red Kiwi Juice _ Red Kiwi Cream Latte
12.
Mango Pineapple Juice _ Mango Pine Ade
13.
Mango Passion Fruit Juice _ Time Mango Passion Fruit
14.
Pineapple Passion Fruit Apple Juice _ Pineapple Passion Fruit
15.
Orange Juice _ Cara Cara Orange Ade
16.
Strawberry Cheong _ Strawberry Bubble Matcha Latte
17.
Strawberry Lemonade _ Green Tea Strawberry Lemonade
18.
Hallabong Lemon Cheong _ Mint Hallabong Lemonade
19.
Blueberry Strawberry Tea _ Hibiscus Berry Strawberry Tea
20.
Blueberry Finestrawberry Syrup _ Blueberry Finestrawberry Ade
21.
Mint Lemonade _ Blue Mint Lemonade
22.
Blueberry Lemonade
23.
Strawberry Pineapple _ Apple Mint Strawberry Pineapple Ade
24.
Orange Lemonade
25.
Cherry Coke
26.
Lemon Cherry Berry Juice _ Lemon Cherry Berry Ade
27.
Grapefruit juice _ Honey grapefruit black tea
28.
Peach Lemon Tea _ Rose Peach Lemon Tea
29.
Pineapple Grapefruit Juice _ Pineapple Grapefruit Ade
30.
Kiwi Pineapple Juice _ Kiwi Pineapple Ade
31.
Apple Pear Juice _ Apple Pear Tea
32.
Hallabong Cheong _ Hallabong Bianco
33.
Jeju Yuja Cheong _ Jeju Yuja Rassi
34.
Kumquat Cheong _ Mint Kumquat Ade
35.
Lemon Ginger Tea
36.
Green Grape Lemonade _ Green Grape Lemonade
37.
Kiwi Lemon Tea _ Black Tea Kiwi Lemon Tea
38.
Lemon Jujube Tea
39.
Lime Lemon Cheong _ Lime Lemon Mojito
40.
Kiwi Lemon Strawberry Juice _ Kiwi Lemon Strawberry Ade
41.
Mango Lemonade _ Yuzu Mango Lemonade
42.
Plum Lemonade _ Pink Plum Lemonade
43.
Fruit Cheong _ Rainbow Bingsu
44.
Mango Pomegranate Juice _ Mango Pomegranate Ade
45.
Passion Fruit Kiwi Juice _ Passion Fruit Kiwi Parfait
46.
Strawberry syrup for strawberry latte _ fresh strawberry cream latte
47.
Date Cheong _ Date Latte
48.
Lime Cheong _ Lime Strawberry Ade
49.
Green Grape Juice _ Green Grape Ade
50.
Apple Ginger Tea

Part 03 The Story of Handmade Cheong
1.
Storage and shelf life of homemade vinegar
2.
How to enjoy homemade kimchi deliciously
3.
Precautions after manufacturing
4.
Variation Tea
5.
Handmade tea, a meeting with herbs

Part 04 Learning how to make homemade kimchi and developing it into something new
1.
Online and offline stores
2.
Class / Instructor / Freelancer
3.
Before starting something new


Detailed image
Detailed Image 1

Publisher's Review
Everything about handmade kimchi from Seo Eun-hye, mother of Lulu Atelier owner! "All About Handmade Kimchi"

Seo Eun-hye, CEO of Lulu Atelier, is a busy woman, active in many areas: influencer, president of the Korean Dessert Culture Association, professional lecturer who provides training and lectures to numerous companies, and author who conducts in-depth research on women's entrepreneurship.
Her book, "All About Handmade Cheong," which she has been preparing for a long time to include almost everything about handmade cheong, has finally been published.
While the previous work covered dessert recipes and know-how for successful entrepreneurship, this time the focus has shifted to cover a wide range of topics, including recipes for homemade syrups and drinks, as well as background knowledge on homemade syrups and entrepreneurship.

The point that the author emphasizes throughout All About Handmade Cheong is ‘leisure.’
Let's go against the trend of this era where everything is easy and simple and enjoy the joy of taking things a little slower.
It's okay if you're a little awkward.
The repeated request is to preserve the natural flavor of the fruit ingredients rather than artificial flavors, to observe the process of sugar slowly dissolving, and to carefully pour the homemade syrup into a glass bottle.
The idea is to relax your mind and experience the sweet pleasure that surrounds your mouth through slow-cooked homemade tea.

The text is filled with practical, useful knowledge, information, tips, and know-how.
The introduction begins with the story of handmade kimchi, which provides detailed information about the process of making handmade kimchi before moving on to making it according to the recipe.
From understanding sugar to introducing key ingredients and tools, to how to clean and sterilize containers.
You will also be able to find out why those who have tried to make homemade vinegar at home have failed so far.
These are must-reads to make tastier and healthier homemade kimchi.

When you go into the main text and come across the recipe section, the photo of the finished drink catches your eye from the start.
It is decorated with photos that the author personally took with great care, one by one.
The method of making it is also explained in detail with pictures so that it is easy to learn.
At the bottom of the page, we've carefully included helpful tips, and the drink recipes we're introducing next are simple enough in ingredients and methods to make them at home.
You can make your own homemade drink that is as pleasing to the eyes and mouth as the finished drink photo.

After introducing all 100 recipes, a short story begins to conclude the home cafe class.
We didn't forget to provide helpful tips so that you can enjoy our carefully crafted homemade cheong even more deliciously.
Careful consideration is given to storage precautions, variation teas, and tips on how to use herbs.


All About Handmade Cheong ends with some important advice on working with handmade cheong or starting a business.
Take a long breath, look ahead, and walk slowly with the mindset of marking each point.
The author is a seasoned mentor who has walked this path before, and is also an excellent mental coach for those who will walk this path in the future.
A home cafe class filled with the author's ideas and know-how.
『All About Handmade Cheong』 is worth keeping close at hand and looking at for a long time.
GOODS SPECIFICS
- Publication date: March 31, 2021
- Page count, weight, size: 248 pages | 730g | 188*237*14mm
- ISBN13: 9791190101462
- ISBN10: 1190101467

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