04 Prologue

CHAPTER INTRO
Best cooking secrets
Introducing 12 of the Best Cooking Teachers
18 Special Secret Recipe Notes from Culinary Research Teachers
24 Tips for Perfect Cooking
32 Moments When You Need the Help of an SOS Expert
34 Measurement method

Chapter 1
The ratings have proven
Top 20 Dishes
38 Pork Rib Gangjeong
40 Beef and Mushroom Curry
42 Tomato Tteokbokki
44 Spinach and Clam Rice in a Pot
46 Grilled Salmon
48 Cod Roe and Potato Gratin
50 pieces of sweet and sour pork
52 Cold Noodle Soup
54 Chogye Cold Buckwheat Noodles
56 Garlic Chives Fried Rice
58 Stir-fried squid with dried radish
60 Osam Bulgogi
62 Banh Mi Sandwich
64 Chicken Karaage
66 Mackerel Kimchi Stew
68 Daepae Samgyeopsal Gochujang Bulgogi
70 rib roast
72 Stir-fried Squid with Vegetables
74 Chive Rice Bowl

CHAPTER 2
Reviews from our listeners
Most popular dish
78 Steak Nutrition Pot Rice
80 Menbosha
82 Tofu Sausage
84 Homemade Ketchup
86 Cucumber Water Kimchi
88 Sichuan-style Stir-fried Eggplant
90 Egg and Roe Pancake
92 Stir-fried anchovies and tangerine peel
94 Golbaengi Ink Bowl
96 Oat Salad
98 Kale Kimchi
100 kinds of jam
102 Eggs
104 Shrimp Oil Pasta
106 Abalone Fried Rice
108 Pork Cutlet Sandwich
110 Yukhoe Mulhoe
112 Banana Vinegar and Octopus Salad
114 Smoked Duck Stew
116 Braised

CHAPTER 3
Carefully selected by writer and producer Choi Yo-bi
Best dish
120 Stir-fried Kimchi
122 Dakbokkeumtang with fermented soybeans
124 Sundubu Jjamppong
126 Bean Sprout Salad
128 Seafood Kimchi Porridge
130 Spicy Pork Burger
132 Spicy Stir-fried Rice Noodles
134 Beef Steak Rice Bowl
136 Mackerel stew
138 Egg Toast
140 Chive Sundubu Soup
142 Braised Fish
144 Tangerine Soybean Paste Salad
146 Cold Vegetable Salad
148 Onion Kimchi
150 Flounder Butter Grill
152 Stir-fried Ramen
154 Stir-fried Octopus and Salted Fish with Rice
156 Sweet and Sour Candy
158 Chop Steak
160 Mapo Tofu Rice
162 Jjachun Kwon
164 Dak Onban
166 Ginger Enzyme
168 Soy Sauce Noodles
170 Grilled Acorn Jelly
172 Whole Wheat Dumplings
174 Squid Pancake
176 Bulgogi Kebab
178 Milk Bingsu
180 Pork and Bean Sprout Stew
182 Basil Pesto Spaghetti
184 LA Galbi Grill
186 Mango Lassi
188 Hwangtae Haejangguk
190 Garlic Fried Rice
192 Beef Radish Salad
194 Shrimp Doria
196 Anchovy and Soybean Paste Stir-fry
198 Spinach Pancake
200 simple things
202 Myeongran Jeot-Aged Pumpkin Stew
204 Rice Pancake
206 Kimchi High Rise
208 Makkakdugi
210 Salmon Rice Balls
212 Stir-fried Octopus and Chadolbagi
214 Salmon and Onion Rice Bowl
216 Seafood Tteokbokki
218 Banana Tiramisu
220 Mac and Cheese

Chapter 4
This rice cake is carefully selected
Best value cuisine
224 Chicken Bulgogi
226 Anchovy Gangjeong
228 Steamed mackerel with black bean sauce
230 Chicken drumsticks with butter stew
232 Rice Noodle Salad
234 Wine Chicken Stew
236 Myeongran Mayo Bibimbap
238 Cod Roe Cream Pasta
240 Potato and Chilli Soup
242 Kimchi Bibim Guksu
244 Myeongran Jangjorim
246 Braised Meatballs
248 Italian Clam Stew
250 Rice and Egg Steamed Rice
252 Abalone Stew
254 Canned Mackerel and Kimchi Stew
256 Crispy Onion Fries
258 Sujebi Jjamppong
260 Spicy Braised Pork Ribs
262 Spicy Fish Cake Rice Bowl
264 Bibimdangmyeon
266 Steamed fish cake and bean sprouts
268 Sweet Potato and Pumpkin Cup Pizza
270 Stir-fried Udon with Gochujang
272 Beef and Potato Stew
274 Spicy Beef Udon
276 Pork Belly and Vegetable Stew
278 Stir-fried shrimp in olive oil

Chapter 5
If you know it, you can make it again and again
Cooking with food
214 Grilled Short Ribs Bibimbap
284 Bean Powder Chive Salad
286 Shabu Shabu Budae Jjigae
288 Crab Meat Sandwich
290 Yuja Pickled Cabbage
292 Plum Sauce Octopus Tempura
294 Chicken Leg Stew
296 Summer Dongchimi
298 Fried Golbaengi
300 clams and konjac stew
302 Clam Chowder
304 Aged Kimchi Stew
306 Semi-dried Squid Stew
308 Seasoned raw fish salad
310 Shrimp Sauce
312 Perilla Leaf Kimchi
314 cucumber
316 Fried Anchovy Rice
318 Spicy Chicken Wings
320 Pumpkin leaf soybean paste soup
322 Bang-eo-po Salad
324 Naengsomyeon
326 Steamed Eggs in a Ttukbaegi
328 Barbecue Sauce Grilled Rice Balls
330 Bulgogi Crepe Sandwich
332 Shrimp Soup with Green Onion
334 Cold Mushroom Salad
336 Spicy Chicken Stir-fry
338 Anchovy and Perilla Leaf Stew
340 Crispy Chili Kimchi
342 Pork Neck Steak Salad
344 Salmon Mayonnaise Roll
346 Seasoned Cucumber and Myeongran
348 Beef Sukiyaki
350 Chili Sauce Special Rice
352 Mushroom Cheese Mix
354 Aged Kimchi Spaghetti

356 INDEX

1.
We've packed in only the most legendary recipes!
Many of Korea's most renowned cooking instructors appeared on EBS's "Best Cooking Secrets."
Among the many recipes, only the most loved ones are included.
[The Best of the Best] is made up of various parts.
[Best of the Best] starts with the 20 best dishes verified by the most curious viewer ratings.
It includes dishes that received the most reviews from viewers after watching the show, as well as the best dishes carefully selected by writer and producer 'Choi Yo-bi'.
We've included the best cost-effective recipes carefully selected by cooking expert Lee Bab-cha, as well as the best recipes that you can use to make and enjoy over and over again.
Let's embark on the ultimate culinary journey with these guaranteed-to-be-delicious recipes.


2.
Special cooking secrets from the best cooking instructors!
Don't think recipes from top chefs are difficult or complicated! [The Best of the Best] features expert tips from expert chefs, so even beginners can follow along step by step.
The difference between a dish's flavor and a dish's quality is a matter of meticulous attention to detail! Let's carefully examine common mistakes made when preparing ingredients or cooking.
We introduce easy and delicious ways to make seasoning sauces that are perfect for various dishes, how to properly bring out the flavor of broth, and even homemade sauces that bring out the flavors lacking in store-bought sauces.


3.
A huge release of tips that weren't revealed on the show!
[The Best of the Best] meticulously contains cooking tips that were not included in EBS's Best Cooking Secrets due to time constraints.
Don't miss out on the special cooking secrets from Korea's best cooking instructors, as well as the valuable tips scattered throughout.
The Ibabcha Cooking Research Institute also introduced a rice spoon measuring method so that you can easily cook at home without any special measuring methods or tools.
Cooking is made easy with intuitive measurements like a handful or half a spoon.


4.
A delicious evening comes with a variety of guaranteed recipes!
The best cuisine doesn't always have to be extravagant.
From side dishes that can be kept at home and used as a side dish for various dishes, to master soups for the table, and even desserts for children, it contains a variety of recipes that can be made deliciously and easily at home.
With [The Best of the Best], you can enjoy a delicious dinner at home with dishes from the best chefs, just like on TV.