pasta
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Description
Book Introduction
Pasta, how do you make it delicious?
Pasta, which is made in a jiffy by boiling the noodles and adding sauce and ingredients, is now often eaten at home.
Anyone can make it easily, but it is not easy to eat it deliciously and in a variety of ways.
Because it is surprisingly difficult to taste.
Pasta cookbooks and recipes are readily available, but there aren't many pasta recipes that you'll actually want to make.
This is because many recipes fail because they are burdensome and unfamiliar with complicated recipes or ingredients that do not fit our taste or food culture.
"Pasta" contains recipes from experts, but the barrier to entry is lowered so that anyone can easily try it.
Starting with easy ingredients, the difficulty level increases step by step, and all of the author's know-how, from preparing ingredients to styling, is included so that even beginner cooks can easily get started.
When eating at a restaurant, the price of a bowl of pasta can be burdensome, and there are often times when you feel disappointed because there is not enough sauce or ingredients.
To help alleviate this regret, we developed 72 practical recipes.
For brunch, lunch, dinner, weekend menu, or as a drinking snack...
There are plenty of menu items that are good to eat at any time.
Let's open 'Pasta' often and refer to it.
It will be a faithful guide that suggests ways to enjoy every day in a colorful way.
Pasta, which is made in a jiffy by boiling the noodles and adding sauce and ingredients, is now often eaten at home.
Anyone can make it easily, but it is not easy to eat it deliciously and in a variety of ways.
Because it is surprisingly difficult to taste.
Pasta cookbooks and recipes are readily available, but there aren't many pasta recipes that you'll actually want to make.
This is because many recipes fail because they are burdensome and unfamiliar with complicated recipes or ingredients that do not fit our taste or food culture.
"Pasta" contains recipes from experts, but the barrier to entry is lowered so that anyone can easily try it.
Starting with easy ingredients, the difficulty level increases step by step, and all of the author's know-how, from preparing ingredients to styling, is included so that even beginner cooks can easily get started.
When eating at a restaurant, the price of a bowl of pasta can be burdensome, and there are often times when you feel disappointed because there is not enough sauce or ingredients.
To help alleviate this regret, we developed 72 practical recipes.
For brunch, lunch, dinner, weekend menu, or as a drinking snack...
There are plenty of menu items that are good to eat at any time.
Let's open 'Pasta' often and refer to it.
It will be a faithful guide that suggests ways to enjoy every day in a colorful way.
- You can preview some of the book's contents.
Preview
index
Contents
Prologue 16
Part 1 Before Cooking
Knowing the Materials 24
Pasta/Sauce/Cheese/Herbs/Other
Know Your Tools 40
Boiling tools/cooking tools
Handling Pasta 44
Weighing/boiling/storing/packaging
Homemade 54
Homemade pasta/homemade sauce
Using Leftover Sauce 74
Tomato sauce/pesto/meat sauce/cream sauce
Part 2 Beginner
Tomato Spaghetti 82
Cherry Tomato Spaghetti 84
Spaghetti Aglio Olio 86
Spaghetti with Green Onion 88
Milk Port Penne 90
Spaghetti Carbonara 92
Egg Peanut Butter Ring Guinea 94
Normafusili 96
Meat Sauce Spaghetti 98
Margherita Fusilli 100
Shiitake Mushroom Basil Pesto Linguine 102
Romaine Red Pesto Linguine 104
Myeongran Spaghetti 106
Garlic and Pork Belly Fettuccine 108
Lemon Rucola Linguine 110
Pecorino Pepper Spaghetti 112
Smoked Salmon Green Pepper Parfait 114
Arrabiatalinguine 116
Puttanesca Penne 118
Truffle Cream Fettuccine 120
Miso Tofu Fettuccine 122
Tuna Lemon Farfalle 124
Ham and Broccoli Linguine 126
Part 3 Intermediate
Potato Basil Pesto Rotelle 130
Avocado Cream Sauce Pappardelle 132
Meatballing Guinea 134
Mussel Stew Spaghetti 136
Clam and Seaweed Cream Sauce Italianette 138
140g of golbaeng gorgonzola cream sauce fusilli
Fusilli with Al Potato Balsamic Dressing 142
Salmon Steak Fettuccine 144
Prosciutto Melon Spaghetti 146
Chicken Bucatini 148
Sweet Corn Chicken Penne Bake 150
Pork Bucatini with Gochujang Cream Sauce 152
Orange Seafood Fusilli Salad 154
Salami Chorizo Port Rigatoni 156
Spicy Vienna Penne 158
Scallop and Egg Yuzu Sauce Spaghetti 160
Tagliatelle with Brussels Sprouts and Mustard Sauce 162
Seafood Red Curry Port Capellini 164
Jjukkumi Red Pesto Casarezza 166
Spam Kimchi Stir-fried Linguine 168
Radicchio Fettuccine with Four Cheese Sauce 170
Umeboshi Tomato Capellini 172
Vongole Linguine 174
Chadolbagi Lemon Dressing Linguine 176
Seafood Fusilli Soup 178
Taco Fusilli Salad 180
Part 4 Advanced
Ham Burrata Spaghetti 184
Salmon Tortellini and Consommé 186
Chicken Paprika Tagliatelle 188
Ricotta Artichoke Conchiglioni 190
Primavera Source Italiatelle 192
Pumpkin Mint Pesto Lasagna 194
Beef Rib Stew Kalamarat 196
Bucatini with Sea Urchin Cream Sauce 198
Beef Ragu Pappardelle 200g
Chicken Meatball Tagliatelle 202
Beef Steak Orecchiette with Eggplant Sauce 204
Gnocchi and Roasted Vegetables 206
Beet Cream Sauce Trifoline 208
Daegu Camembert Sauce Spacheri 210
Octopus Stew Handkerchief 212
Pork Cream Stew Cavatelli 214
Mushroom Mac and Cheese 216
Classic Lasagna 218
Spaghetti Quiche 220
Abalone Spinach Puree Pappardelle 222
Chili Crab Linguine 224
Cauliflower Vegan Spaghetti 226
Bacon Jinro Zesso Spetuccine 228
Bonus side menu
Cucumber Broccoli Pickle 231
Cheongyang pepper pickle 232
Pickled Shiitake Mushrooms 233
Pickled Paprika 234
Coleslaw 235
Arugula Walnut Salad 236
Lettuce Salad 237
Romaine Ricotta Salad 238
Roasted Fruit 239
Prologue 16
Part 1 Before Cooking
Knowing the Materials 24
Pasta/Sauce/Cheese/Herbs/Other
Know Your Tools 40
Boiling tools/cooking tools
Handling Pasta 44
Weighing/boiling/storing/packaging
Homemade 54
Homemade pasta/homemade sauce
Using Leftover Sauce 74
Tomato sauce/pesto/meat sauce/cream sauce
Part 2 Beginner
Tomato Spaghetti 82
Cherry Tomato Spaghetti 84
Spaghetti Aglio Olio 86
Spaghetti with Green Onion 88
Milk Port Penne 90
Spaghetti Carbonara 92
Egg Peanut Butter Ring Guinea 94
Normafusili 96
Meat Sauce Spaghetti 98
Margherita Fusilli 100
Shiitake Mushroom Basil Pesto Linguine 102
Romaine Red Pesto Linguine 104
Myeongran Spaghetti 106
Garlic and Pork Belly Fettuccine 108
Lemon Rucola Linguine 110
Pecorino Pepper Spaghetti 112
Smoked Salmon Green Pepper Parfait 114
Arrabiatalinguine 116
Puttanesca Penne 118
Truffle Cream Fettuccine 120
Miso Tofu Fettuccine 122
Tuna Lemon Farfalle 124
Ham and Broccoli Linguine 126
Part 3 Intermediate
Potato Basil Pesto Rotelle 130
Avocado Cream Sauce Pappardelle 132
Meatballing Guinea 134
Mussel Stew Spaghetti 136
Clam and Seaweed Cream Sauce Italianette 138
140g of golbaeng gorgonzola cream sauce fusilli
Fusilli with Al Potato Balsamic Dressing 142
Salmon Steak Fettuccine 144
Prosciutto Melon Spaghetti 146
Chicken Bucatini 148
Sweet Corn Chicken Penne Bake 150
Pork Bucatini with Gochujang Cream Sauce 152
Orange Seafood Fusilli Salad 154
Salami Chorizo Port Rigatoni 156
Spicy Vienna Penne 158
Scallop and Egg Yuzu Sauce Spaghetti 160
Tagliatelle with Brussels Sprouts and Mustard Sauce 162
Seafood Red Curry Port Capellini 164
Jjukkumi Red Pesto Casarezza 166
Spam Kimchi Stir-fried Linguine 168
Radicchio Fettuccine with Four Cheese Sauce 170
Umeboshi Tomato Capellini 172
Vongole Linguine 174
Chadolbagi Lemon Dressing Linguine 176
Seafood Fusilli Soup 178
Taco Fusilli Salad 180
Part 4 Advanced
Ham Burrata Spaghetti 184
Salmon Tortellini and Consommé 186
Chicken Paprika Tagliatelle 188
Ricotta Artichoke Conchiglioni 190
Primavera Source Italiatelle 192
Pumpkin Mint Pesto Lasagna 194
Beef Rib Stew Kalamarat 196
Bucatini with Sea Urchin Cream Sauce 198
Beef Ragu Pappardelle 200g
Chicken Meatball Tagliatelle 202
Beef Steak Orecchiette with Eggplant Sauce 204
Gnocchi and Roasted Vegetables 206
Beet Cream Sauce Trifoline 208
Daegu Camembert Sauce Spacheri 210
Octopus Stew Handkerchief 212
Pork Cream Stew Cavatelli 214
Mushroom Mac and Cheese 216
Classic Lasagna 218
Spaghetti Quiche 220
Abalone Spinach Puree Pappardelle 222
Chili Crab Linguine 224
Cauliflower Vegan Spaghetti 226
Bacon Jinro Zesso Spetuccine 228
Bonus side menu
Cucumber Broccoli Pickle 231
Cheongyang pepper pickle 232
Pickled Shiitake Mushrooms 233
Pickled Paprika 234
Coleslaw 235
Arugula Walnut Salad 236
Lettuce Salad 237
Romaine Ricotta Salad 238
Roasted Fruit 239
Detailed image
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Into the book
From the ingredients, tools, and recipes you need to know before making pasta to how to use leftover sauce, it's packed with useful skills.
In the beginner level, we introduce basic pasta recipes made with ingredients found in the refrigerator or easily available at the supermarket.
This is a quick and easy menu that you can make quickly.
At the intermediate level, we suggest menus that allow you to create unique flavors by combining ingredients and sauces.
It's a great challenge when you're tired of eating the same pasta every time.
The advanced level includes a wonderful menu perfect for special occasions.
The process is somewhat complicated and the ingredients are varied, but it is satisfying to make it.
In the bonus section, we introduce side dishes that go well with pasta.
It contains menus that can be prepared in advance, such as pickles and marinades, as well as easy-to-make salad menus.
In the beginner level, we introduce basic pasta recipes made with ingredients found in the refrigerator or easily available at the supermarket.
This is a quick and easy menu that you can make quickly.
At the intermediate level, we suggest menus that allow you to create unique flavors by combining ingredients and sauces.
It's a great challenge when you're tired of eating the same pasta every time.
The advanced level includes a wonderful menu perfect for special occasions.
The process is somewhat complicated and the ingredients are varied, but it is satisfying to make it.
In the bonus section, we introduce side dishes that go well with pasta.
It contains menus that can be prepared in advance, such as pickles and marinades, as well as easy-to-make salad menus.
From the text
Publisher's Review
From foodies to novices! A foolproof pasta recipe for everyone.
POINT 1: 72 Hard-to-Find Pasta Menus
It contains 72 pasta menus in total: 23 beginner, 26 intermediate, and 23 advanced.
Here are nine side dishes, a variety of homemade pastas and sauces, and even a recipe for using up leftover sauce...
Don't miss out on all the menus and steps you need to make homemade pasta.
This uncommon menu, developed through countless trials and modifications, can only be found at 『Pasta』.
POINT 2: From beginner to advanced! Step-by-step pasta lessons
If you are still unfamiliar with pasta, familiarize yourself with the ingredients and tools before starting to cook.
We've laid out the preparation steps so you can learn step by step before you start cooking.
Next, I recommend that you try the beginner level menu.
Once you're comfortable with beginner-level pasta, try cooking intermediate and then advanced pasta.
Choosing a recipe that matches your cooking skills will help you gain confidence and make cooking more enjoyable.
Start with a pasta that suits your taste, step by step.
POINT 3: From authentic to fusion, custom pasta recipes to suit your taste.
We cover everything from the most basic, authentic pasta to unique variations.
We modified the recipe to suit our tastes by changing the ingredients and sauces to make it less burdensome.
Additionally, ingredients and recipes previously used only in Korean and Japanese cuisine were applied to pasta.
Experience a unique transformation of the ingredients you always use.
POINT 1: 72 Hard-to-Find Pasta Menus
It contains 72 pasta menus in total: 23 beginner, 26 intermediate, and 23 advanced.
Here are nine side dishes, a variety of homemade pastas and sauces, and even a recipe for using up leftover sauce...
Don't miss out on all the menus and steps you need to make homemade pasta.
This uncommon menu, developed through countless trials and modifications, can only be found at 『Pasta』.
POINT 2: From beginner to advanced! Step-by-step pasta lessons
If you are still unfamiliar with pasta, familiarize yourself with the ingredients and tools before starting to cook.
We've laid out the preparation steps so you can learn step by step before you start cooking.
Next, I recommend that you try the beginner level menu.
Once you're comfortable with beginner-level pasta, try cooking intermediate and then advanced pasta.
Choosing a recipe that matches your cooking skills will help you gain confidence and make cooking more enjoyable.
Start with a pasta that suits your taste, step by step.
POINT 3: From authentic to fusion, custom pasta recipes to suit your taste.
We cover everything from the most basic, authentic pasta to unique variations.
We modified the recipe to suit our tastes by changing the ingredients and sauces to make it less burdensome.
Additionally, ingredients and recipes previously used only in Korean and Japanese cuisine were applied to pasta.
Experience a unique transformation of the ingredients you always use.
GOODS SPECIFICS
- Date of issue: May 2, 2019
- Page count, weight, size: 240 pages | 518g | 152*220*20mm
- ISBN13: 9788954656047
- ISBN10: 8954656048
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카테고리
korean
korean
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