To begin with
Repair Repair Bread Magic School
Introduction to the characters of Bread Magic School
Before the real magic

Chapter 1 Basic Magic
Knowing about bread / Knowing the different baking methods / Knowing the meaning of thickness / Cutting the bread / Scouring the inside / Making pockets / Cutting in half lengthwise and baking / Various ways to cut / Rolling with a wooden rolling pin / The power of imagination / Magic School Research Notes - Basic Magic

Chapter 2: Baking Magic
Eggs on Toast / Hot Plate / Tomato Tartine / Hamburger / Pizza Boscaiola / Pizza Capricciosa / Tarte Flambé / Potato Galette / Mushroom Ajillo / Whitebait Ajillo / Grilled Canned Sardines / Tuna Melt / Magic School Research Notes - Grilling Magic

Chapter 3: The Magic of Raising
Fishcake Butter Grill / Caramelized Onion Tartine / Canned Mackerel Tartine / Avocado Tartine / Italian Potato Salad / Olive Oil and Dried Sardines / Grilled Seasonal Vegetables / Amanatto Butter / Raw Ham and Pear / Mascarpone Strawberries / Chocolate Butter / Chocolate Marmalade / Chocolate Marshmallow / Citrus Salad / Lots of Bananas / Chocolate Banana / Magic School Research Notes - Raising Magic

Chapter 4: Applying Magic
Cod roe butter / miso butter / sweet pumpkin paste / honey whip / sugar butter / sugar lemon / natural persimmon jam / miso ice cream / apple slices / soybean powder cream / amber butter / handmade caramel / milk cream / lemon curd / peanut butter jelly / memorized bread / magic school research notes - applied magic

Chapter 5: The Magic of Insertion
Relish Hotdog / Lettuce Mustard / Philly Beefsteak Sandwich / Beef Butter Soy Sauce / Mackerel Potato Sandwich / Seaweed Sandwich / Vegetable Salad Sandwich / Kimchi Sandwich / Dorayaki Sandwich / Dorayaki Pack / Elvis Presley Hot Sandwich / An Escape from the Daily Life / Magic School Research Notes - Inserting Magic

Chapter 6: Fragrant Magic
Spice Toast (Thyme) / Spice Toast (Pink Pepper) / Dukkah / Rosemary Honey / Cinnamon Roll / Smoked Ice Cream / Magic School Research Notes - Fragrant Magic

Chapter 7: The Magic of Wetting / The Magic of Drying
Tomato Soup / Stew Box / Fluffy French Toast / Tiramisu / Rusk (Black Pepper and Parmesan Cheese) / Rusk (Parsley and Garlic Butter) / Biscotti Toast / Breadcrumbs / Magic School Research Notes - Wetting Magic, Drying Magic / Mr. Croque Monsieur the Wanderer - aosan / Banana Sandwich / Cucumber Sandwich

Chapter 8: The Craftsman's Magic
I. Tsukiji - Aiyo / Half / Okuda / Ooiwa / One Plate / Yamamoto Ichiriki / The Universe of Toast / II. CAMELBACK - Sandwich & Espresso / Umeshi Sokyuri Sandwich / Monkfish Liver Paste / Tofu Paste, Pear and Fig / Rum Chocolate and Blue Cheese

Chapter 9 Other Magic
Wrap with foil (teriyaki chicken sandwich) / Roll (round kimbap) / Wrap (coconut toast) / Grill / Vacuum pack / Sprayer / Bread cutter / Expiration date

Bonus illustration
The ending of the comic
Why did I decide to use magic?
Thank you

Do you like toast?
In the past, people ate three meals a day, including rice, side dishes, and soup or stew, but these days, the culture has changed to eating light meals like toast for breakfast.
How do you usually make toast? Most people eat toast, which is made by toasting bread, spreading butter or strawberry jam on it, or topping it with a fried egg, ham, or cheese, and drizzling ketchup.
Because it's quick to make, but in reality, you don't know how to cook it, so you just end up eating it out of habit.
There is endless potential hidden in white, soft bread.
You can slice it to your desired thickness, grill it to your desired degree, and use a variety of ingredients and cooking methods to create dozens of different toasts.
"99 Ways to Enjoy Bread" is a book that guides you through making and enjoying delicious toast using the most basic type of bread, "bread."
We introduce various recipes using an oven toaster, including basic knowledge about bread, such as types of bread, baking methods, and uses by thickness, as well as baking, baking, spreading, sandwiching, soaking, and drying.
Here, you can create 83 different toasts, from meals to desserts, using familiar ingredients like tomatoes, beef, mushrooms, tuna, cheese, onions, and bacon, as well as fruits like avocados, strawberries, lemons, bananas, persimmons, pears, and figs, as well as unique ingredients like salted pollack roe, seaweed, mackerel, mackerel, miso, and ice cream.

Contains simple yet delicious secret recipes!
The author of "99 Ways to Enjoy Bread" is a bread enthusiast who always eats bread, thinks about bread, and plays with bread, and also founded the [Bread Research Institute].
There are so many people around me who love bread that I've learned all sorts of ways to enjoy it, and I've compiled those 99 methods into this book.
The toast recipes in the book are filled with know-how that anyone can enjoy, just as the author, who is not particularly good at cooking, enjoyed making a variety of toasts.
To make toast easy, we've distilled the process down to three steps, used no special tools, and used a variety of ingredients that are readily available around you.
Top bread with sliced ​​tomatoes, toast it in a toaster oven, then top with mushrooms and mozzarella cheese to create a 'Boscaiola Pizza' that's perfect for a meal.
Also included are recipes for the "Myeongran Butter", a popular Myeongran Baguette that people line up to buy at bakeries, made with bread, and the "Elvis Presley Hot Sandwich", which has the sweet American flavor that Elvis Presley loved.
'Smoked ice cream', which is made by finely chopping strawberries that have been smoked for about 5 minutes, mixing them with vanilla ice cream, and eating it with toasted and cooled bread, is actually a dessert sold in some bars.
With this book, your once monotonous breakfast will become more colorful with a variety of toasts, and you'll even be able to enjoy your own recipes.