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Olly Cake's Buttercream Flower
Olly Cake's Buttercream Flower
Description
Book Introduction
The 'Ollista Style' buttercream flower that has the world's attention
We share each and every one of your most splendid and delicate skills!
760,000 Instagram followers

"Blooming Cake" is currently being serialized in the confectionery and baking magazine "Patissier."

Both domestically and internationally, the trend of decorated cakes with buttercream, red bean paste, fresh flowers, and sugar is blowing again.
Among them, buttercream cakes have already reached a level that surpasses overseas technology and design, and are receiving attention from people around the world as a genre called Korean-style buttercream flower.
Buttercream flower cakes have the advantage of providing both the joy of receiving a bouquet of flowers and the pleasure of eating cake.
That is why it is a perfect gift for people of all ages and genders.
You can also choose any flower you want regardless of the season and design your own sentiments on the cake.

Song Hye-hyun of 'Ollie Cake' is renowned in the industry for her outstanding sense of leading trends and top-notch techniques that are unparalleled by others.
She published a book on buttercream flowers, filled with years of experience and know-how.
In 'Ollie Cake's Buttercream Flowers', everything about buttercream and flower cakes is explained in detail with processes and illustrations, from teacher Song Hye-hyeon's various flower-making secrets to the order and tips to follow when arranging.
Let's dive into the wider and prettier world of buttercream flowers with the kind textbook of a reliable teacher.
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index
preface

Laying the foundation
What is a buttercream flower cake?
Tools and Materials
How to make carrot cake
Making buttercream
cake icing
Buttercream coloring
Shaped caps and piping bags

Mastering the technique
Basic knitting
-Apple Blossom Series
-Rose series
-Ramsyear

Uploading flowers
-Blossom Arrangement
-Dome arrangement
-Reese's arrangement
-Crescent Arrangement

Flower Cake Level A for Beginners
01 Anemone
02 Cherry Blossoms
03 Dogwood
04 Daisy
05 Freesia
06 Hypericum
07 Cosmos
08 Pansy
09 Raspberry
10 Ruffles
11 Chrysanthemums
12 Camellia

Flower Cake Level B, one step further
01 Peony
02 Hojopnan
03 Magnolia
04 Frenzypenny
05 Double Cherry Blossoms
06 Pompon Chrysanthemum
07 Ranunculus
08 Lotus
09 Hibiscus
10 zinnias
11 Helichrysum
12 Hellebores
13 Poinsettias
14 pine cones

Flower Cake Level C, a confident challenge
01 Scabiosa
02 English Rose
03 Daffodils
04 Lily
05 Hydrangea
06 Dahlia
07 Carnation
08 Tulip
09 Color
10 Gardenia
11 Poppy
12 Sunflowers
13 Protea
14 Succulents

Publisher's Review
The 40 flowers were divided into three categories based on the method of weaving them.
Is it possible to knit 40 different flowers, each with its own unique appearance and charm, from buttercream? This book analyzes the structure of flowers and divides them into three easy-to-understand categories. By simply learning the characteristics and basics of each category, you can easily knit other flowers using the same method.
Additionally, the main text chapters are divided into levels A, B, and C, from beginner to advanced, according to the reader's skill level, and are systematically guided according to the reader's level.

Illustrations are responsible for explanations that are difficult to understand in text.
No matter how friendly or detailed the explanation is, it can be difficult for beginners to follow it in practice.
To this end, this book includes illustrations of key points that must be known while knitting each flower.
In addition, easy-to-mistake areas are listed together with good and bad examples to help readers understand.

Includes instructions for making Ollicake's special carrot cake sheets.
When it comes to rich buttercream, nothing beats a simple carrot cake.
Olleekake's homemade carrot cake, a hot topic among customers and students, is always popular for its delicious taste and nutrition.
Carrot cake, which was previously only available at Ollie Cake, can now be made at home.
We are revealing the recipe that teacher Song Hye-hyeon came up with after much thought!

Four arrangement techniques to choose from according to your taste
If you stop at just squeezing flowers with buttercream, you can't make a flower cake.
This book introduces the basics of arrangements over a total of 9 pages, dividing them into 4 types: blossom, dome, wreath, and crescent.
In addition, we have provided more detailed instructions for each of the 40 flower arrangements, so that everyone can easily follow along.
GOODS SPECIFICS
- Date of issue: July 1, 2017
- Page count, weight, size: 208 pages | 708g | 190*257*16mm
- ISBN13: 9791186519134
- ISBN10: 1186519134

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